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	<title>Greedy Gourmet &#187; b) 30 &#8211; 60 mins</title>
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		<title>Easy Leek &amp; Potato Soup</title>
		<link>http://www.greedygourmet.com/recipes-by-course/starters/easy-leek-potato-soup/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/starters/easy-leek-potato-soup/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 21:01:30 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Baby Food]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Food for Kids]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Low Fat]]></category>
		<category><![CDATA[Low Sodium]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=5085</guid>
		<description><![CDATA[Hands up – do any of you worry constantly whether your children are eating a balanced diet? I know I do. Since Robyn is still quite receptive to new foods I’m not as concerned but Gabriel, the super fussy eater in the house, is a whole other kettle of fish. Through lots of trial and [...]]]></description>
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		<title>Tilapia with a Peanut Crust and Chinese Dressing</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/tilapia-with-a-peanut-crust-and-chinese-dressing/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/tilapia-with-a-peanut-crust-and-chinese-dressing/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 13:36:33 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[10 ProPoints]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[dried chili flakes]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[rice wine vinegar]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet sherry]]></category>
		<category><![CDATA[tilapia]]></category>
		<category><![CDATA[vegetable oil]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=4610</guid>
		<description><![CDATA[In the previous post we simply baked it whole with some butter and herbs but there are plenty of other ways to cook tilapia. How To Cook Tilapia Thanks to the firm texture and mild flavour of tilapia, this fish can be cooked in the following different ways: Pan-fry/Sauté Grill Broil Bake Braise Deep-fry Recipe [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Baked Whole Tilapia with Butter &amp; Herbs</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/baked-whole-tilapia-with-butter-herbs/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/baked-whole-tilapia-with-butter-herbs/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 21:29:52 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Diabetic]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Wheat Free]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=4518</guid>
		<description><![CDATA[Recently fresh tilapia has become available in British supermarkets. The fish is old news to Asia and USA, who have been exporting the frozen goods to UK. Now The Fish Company started farming tilapia in Yorkshire and Lincolnshire and the fish are fed 100% GM free food. There are plenty of good things about tilapia. [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Easy Plum &amp; Port Crumble</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/easy-plum-port-crumble/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/easy-plum-port-crumble/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 10:36:03 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Low Sodium]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[ground almonds]]></category>
		<category><![CDATA[plums]]></category>
		<category><![CDATA[porridge oats]]></category>
		<category><![CDATA[port]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[unsalted butter]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=4221</guid>
		<description><![CDATA[Fancy emigrating? It’s not easy and probably never will be. My journey started seven years ago when I made a move to UK to live with Neil. The big change along with all the packing I found exhilarating but at the same time just as stressful. The most tedious part of that episode was passport [...]]]></description>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Steak &amp; Caramelised Onion Sandwich</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/steak-caramelised-onion-sandwich/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/steak-caramelised-onion-sandwich/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 10:18:01 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[11 ProPoints]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[rump steak]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=3961</guid>
		<description><![CDATA[An enormous steak had been cooked but what to do with the plenty of leftovers? Knowing from experience heating up cold, cooked steak is an abominable thing to do. If it’s blitzed in the microwaved, it turns into a grey, rubbery patty. In the pan it simply shrivels and dries out. Conclusion? Cooked steak is [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Peanut Butter, Pecan &amp; Caramel Brownies</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/peanut-butter-pecan-caramel-brownies/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/peanut-butter-pecan-caramel-brownies/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 19:33:58 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[10 ProPoints]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[all-purpose flour]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[chunky peanut butter]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[double cream]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[kosher salt]]></category>
		<category><![CDATA[pecan nuts]]></category>
		<category><![CDATA[vanilla extract]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=3642</guid>
		<description><![CDATA[If you ever need to justify buying a sugar thermometer, this is it! Believe me, I have tried plenty of brownies from restaurants, food stalls, branded products, you name it. As usual homemade always beats store bought baked goods and none of them had even come close to my Chocolate &#038; Pistachio Brownies. The power [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/desserts/peanut-butter-pecan-caramel-brownies/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Grilled Apricot &amp; Hoisin Glazed Prawns</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/grilled-apricot-hoisin-glazed-prawns/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/grilled-apricot-hoisin-glazed-prawns/#comments</comments>
		<pubDate>Tue, 24 May 2011 09:53:48 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[12 ProPoints]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Low Fat]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Wheat Free]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=3492</guid>
		<description><![CDATA[These babies are lip-smacking, finger-licking good! With the big three-oh looming next week I decided it’s time for a change… hopefully for the better. Somehow everywhere I look there’s clutter in the house. Is this what happens when you have children? They turn everything upside down, you get no free time and eventually things start [...]]]></description>
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		<slash:comments>9</slash:comments>
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