Greedy Gourmet

Can you remember the last memorable meal you had? I mean, so memorable, but you will remember it for the rest of your life and you will forever have fond memories of it…

For me shank is the best cut of the lamb. When cooked correctly it is meaty, fall-off-the-bone tender who can possibly resist?

Italians aren’t the only ones who like to use tomatoes in their cooking – the Greeks do too!

Maybe not the most visually appealing dish around but there definitely is no compromise on the flavour front.

What are you having for Christmas dinner?

It was time. Our old fridge-freezer just had to go.

The past weekend I have been studying this Food Hygiene and Safety Course. For some reason this crazy idea came into my head to start selling food and for that I need a licence, awarded by the local council, to operate from my home kitchen. After having almost finished reading through all the coursework, I [...]

What do you serve when there is a special occasion to be celebrated and guests are coming over? A terrine! It never fails to impress and looks more complicated than it really is to prepare. Shhh…don’t tell anyone that, you want to look like a superstar chef!

Hooray! Another savoury The Daring Bakers challenge for the month of October. This time round it was pizza. Why hasn’t anyone thought about this earlier? No darn layer cake (can you feel how relieved I was?). Please excuse the photos for this post, because it was literally a two minute job. As all food bloggers [...]