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	<title>Greedy Gourmet &#187; Breakfast/Brunch</title>
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	<description>Always thinking of the next meal...</description>
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		<title>Bacon, Cheese &amp; Potato Ostrich Egg Frittata</title>
		<link>http://www.greedygourmet.com/recipes-by-course/breakfast-and-brunch/bacon-cheese-potato-ostrich-egg-frittata/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/breakfast-and-brunch/bacon-cheese-potato-ostrich-egg-frittata/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 10:10:46 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[6 ProPoints]]></category>
		<category><![CDATA[Breakfast/Brunch]]></category>
		<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[Diabetic]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[ostrich egg]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[spring onions]]></category>

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		<description><![CDATA[Pretty to look at but what exactly do you do with an ostrich egg?!? That’s what I was wondering as the gigantic egg, sent by Morrisons, sat in my refrigerator for a week. It was playing peek-a-boo games with me every time I opened the fridge door! Do I use it all in one dish, [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Buttered Polenta with Honey &amp; Seeds</title>
		<link>http://www.greedygourmet.com/recipes-by-course/breakfast-and-brunch/buttered-polenta-with-honey-seeds/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/breakfast-and-brunch/buttered-polenta-with-honey-seeds/#comments</comments>
		<pubDate>Fri, 07 May 2010 23:00:46 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Breakfast/Brunch]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[polenta]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2105</guid>
		<description><![CDATA[If you are not Italian, chances are that you don’t know what polenta is let alone what to do with it. Ten years ago I discovered this ingredient at a cooking demonstration. Admittedly, I still find it a strange ingredient to use as a starch in a main meal but there is one way in [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
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		<title>Lemon Curd</title>
		<link>http://www.greedygourmet.com/recipes-by-course/breakfast-and-brunch/lemon-curd/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/breakfast-and-brunch/lemon-curd/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 23:50:52 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Breakfast/Brunch]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Jams & Jellies]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=1840</guid>
		<description><![CDATA[Curd &#8211; it must be the unsexiest word in the food dictionary. Can you come up with any others? Before I came to the UK I must admit I never came across lemon curd before. The name surely didn’t do it any justice. The first thing I thought of was bean curd, in other words [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<title>Scrambled Eggs with Ham &amp; Spring Onions on Toast</title>
		<link>http://www.greedygourmet.com/recipes-by-course/breakfast-and-brunch/scrambled-eggs-with-ham-spring-onions-on-toast/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/breakfast-and-brunch/scrambled-eggs-with-ham-spring-onions-on-toast/#comments</comments>
		<pubDate>Tue, 15 Jul 2008 15:00:38 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Breakfast/Brunch]]></category>
		<category><![CDATA[Omelettes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[spring onions]]></category>
		<category><![CDATA[wholemeal bread]]></category>

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		<description><![CDATA[If I had my way, I would have my deluxe breakfast every day, or at least every weekend, but alas, it just isn’t possible. Sometimes we are on a diet, don’t have the time, ran out of bacon or just feel plain lazy so we end up eating it about twice a month. Don’t despair, [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
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		<title>Pumpkin, Almond &amp; Cinnamon Muffins</title>
		<link>http://www.greedygourmet.com/recipes-by-course/snacks/pumpkin-almond-cinnamon-muffins/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/snacks/pumpkin-almond-cinnamon-muffins/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 17:29:58 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breakfast/Brunch]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[bicarbonate of soda]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[ground cinnamon]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[wholemeal flour]]></category>

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		<description><![CDATA[With entries for this month’s SnackShots streaming in I started feeling a little bit uneasy. It just wouldn’t be kosher for the hostess not to take part as well, right? So here is my entry in all its glory and very healthy indeed. Little Gabriel loves these muffins, even though he has no molars to [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Potato Hash Browns</title>
		<link>http://www.greedygourmet.com/recipes-by-course/breakfast-and-brunch/potato-hash-browns/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/breakfast-and-brunch/potato-hash-browns/#comments</comments>
		<pubDate>Wed, 27 Feb 2008 17:27:28 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Breakfast/Brunch]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2008/02/27/potato-hash-browns/</guid>
		<description><![CDATA[We all know the saying “the way to a man’s heart is through his stomach”. Hmmm. What about women? I know for sure that this old adage applies to me very well. On lazy weekend mornings while we still recover from Gabriel’s wake up drill I would nudge Neil in bed and start fluttering my [...]]]></description>
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		<slash:comments>7</slash:comments>
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