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	<title>Greedy Gourmet &#187; Desserts</title>
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		<title>Apple Tarte Tatin</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/apple-tarte-tatin/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/apple-tarte-tatin/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 22:01:09 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=4781</guid>
		<description><![CDATA[A sweet end to a tough year. Boy, am I glad it’s not this time last year! Like dominoes Gabriel, Robyn and I got struck down by chicken pox and the whole of December we were basically under house arrest. Neil, the only man standing, did a fine job looking after all of us. Fortunately, [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<item>
		<title>Easy Plum &amp; Port Crumble</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/easy-plum-port-crumble/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/easy-plum-port-crumble/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 10:36:03 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Low Sodium]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[ground almonds]]></category>
		<category><![CDATA[plums]]></category>
		<category><![CDATA[porridge oats]]></category>
		<category><![CDATA[port]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[unsalted butter]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=4221</guid>
		<description><![CDATA[Fancy emigrating? It’s not easy and probably never will be. My journey started seven years ago when I made a move to UK to live with Neil. The big change along with all the packing I found exhilarating but at the same time just as stressful. The most tedious part of that episode was passport [...]]]></description>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Pear Pizza with Stilton &amp; Walnuts</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/pear-pizza-with-stilton-walnuts/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/pear-pizza-with-stilton-walnuts/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 12:00:14 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[20 ProPoints]]></category>
		<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[durum wheat flour]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[ricotta cheese]]></category>
		<category><![CDATA[stilton]]></category>
		<category><![CDATA[strong bread flour]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[walnuts]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=4020</guid>
		<description><![CDATA[Have you ever ordered pizza online? I haven’t. Let me explain. Up to the age of 26 I never ate pizza. Yes, that statement is correct. Read it again. Up to the age of 26 I never ate pizza. When I was at kids’ parties and pizza was served, I ran in the opposite direction. [...]]]></description>
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		<slash:comments>15</slash:comments>
		</item>
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		<title>Peanut Butter, Pecan &amp; Caramel Brownies</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/peanut-butter-pecan-caramel-brownies/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/peanut-butter-pecan-caramel-brownies/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 19:33:58 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[10 ProPoints]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[all-purpose flour]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[chunky peanut butter]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[double cream]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[kosher salt]]></category>
		<category><![CDATA[pecan nuts]]></category>
		<category><![CDATA[vanilla extract]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=3642</guid>
		<description><![CDATA[If you ever need to justify buying a sugar thermometer, this is it! Believe me, I have tried plenty of brownies from restaurants, food stalls, branded products, you name it. As usual homemade always beats store bought baked goods and none of them had even come close to my Chocolate &#038; Pistachio Brownies. The power [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Mars Bar Krispies</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/mars-bar-krispies/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/mars-bar-krispies/#comments</comments>
		<pubDate>Mon, 24 Jan 2011 14:05:25 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Confectionary]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Scottish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Kellogg's Rice Krispies]]></category>
		<category><![CDATA[Mars bars]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2822</guid>
		<description><![CDATA[Have you heard of the study where the rats that ate the cardboard box came out healthier than their counterparts who had the cereal? I was wondering if it was just an old wives’ tale and scoured the good old web. Search results yielded nothing on the myth-busting website, called Snopes. I found this and [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/desserts/mars-bar-krispies/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Easy Banoffee Pots</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/easy-banoffee-pots/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/easy-banoffee-pots/#comments</comments>
		<pubDate>Thu, 25 Nov 2010 23:36:34 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[digestive biscuits]]></category>
		<category><![CDATA[milk chocolate]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2669</guid>
		<description><![CDATA[Crunch. Squirt. Slice. Whip. Sprinkle. You are less than ten minutes away from a decadent dessert. Yes, it’s a bit of a cheat’s recipe but so what? Although I’m a cook-from-scratch kind of a girl, looking after a baby and toddler has taken a toll on my energy and enthusiasm the past few months. What [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/desserts/easy-banoffee-pots/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Cornish Saffron Custard Tarts</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/cornish-saffron-custard-tarts/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/cornish-saffron-custard-tarts/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 14:47:52 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[corn flour]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[single cream]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2657</guid>
		<description><![CDATA[Who knew saffron was once grown in Cornwall? It is common knowledge that saffron is found in copious recipes in North African and Asian cuisines. I was surprised to find out that England had grown it during medieval times, thanks to Phoenician sailors who dropped by a lot earlier. Unfortunately, it was difficult to grow [...]]]></description>
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		<slash:comments>15</slash:comments>
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