Tilapia with a Peanut Crust and Chinese Dressing

In the previous post we simply baked it whole with some butter and herbs but there are plenty of other ways to cook tilapia.

Tilapia with a Peanut Crust and Chinese Dressing

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Baked Whole Tilapia with Butter & Herbs

Recently fresh tilapia has become available in British supermarkets.

Baked Whole Tilapia with Butter & Herbs

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Steak & Caramelised Onion Sandwich

An enormous steak had been cooked but what to do with the plenty of leftovers?

Steak & Caramelised Onion Sandwich

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Porcini Mushroom Rubbed Rump Steak

How would you cook one humungous piece of steak?

Porcini Mushroom Rubbed Rump Steak

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Grilled Apricot & Hoisin Glazed Prawns

These babies are lip-smacking, finger-licking good!

Grilled Apricot & Hoisin Glazed Prawns

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Moules à la Marinière

Let’s face it. Life, as we know it, is complicated.

Moules à la Marinière

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Caramelised Onion & Potato Salad

A modern twist on an old favourite.

Caramelised Onion & Potato Salad

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Beef Fillet with Garlic & Mustard Butter

Afraid of curdling sauces? Flavoured butter is the way to go!

Beef Fillet with Garlic & Mustard Butter

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Honey Glazed Rack of Lamb

Are you intimidated by a rack of lamb? Don’t be.

Honey Glazed Rack of Lamb

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Red Lentil, Tomato & Coconut Soup

Enjoy the last month of winter with this satisfyingly nutritious soup.

Red Lentil, Tomato & Coconut Soup

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