Ah, the joy of dieting.
Spicy Low-Fat Potato Wedges with Mint Raita
Thursday, 15 September 2011 By 5 Comments
Bombay Potatoes A.K.A Bombay Aloo
Sunday, 17 October 2010 By 1 Comment
Spicy Sesame-Roasted Sweet Potato Chips
Tuesday, 20 July 2010 By 20 Comments
This recipe comes with a health warning. Once you take a bite you won’t be able to stop!
Fattoush Salad
Thursday, 15 July 2010 By 9 Comments
Let me introduce Beth from Dirty Kitchen Secrets! I met her last year at the first European Food Blogger Connect which she also happened to organise. Half American and half Lebanese, her passion for good food is relentless and I’ve dubbed her the Lebanese cuisine expert here on Greedy Gourmet. Hopefully more recipes will follow but for now enjoy the first one – Fattoush Salad!
Coconut Chutney A.K.A. Nariyal Ki Chutney
Saturday, 12 June 2010 By 5 Comments
Coriander Chutney A.K.A. Dhania ki Chutney
Monday, 7 June 2010 By 6 Comments
Simple Roasted Asparagus
Thursday, 22 April 2010 By 5 Comments
Swedeaphobia Cure
Thursday, 22 October 2009 By 3 Comments
Celeriac and Mascarpone Purée
Wednesday, 9 September 2009 By 2 Comments
Before I came to live in the UK I have never come across celeriac. When I asked people how to prepare it I was met with blank stares and shrugging shoulders. No one seemed to care. After all potato mash is the staple food in this country.
Balsamic Onions
Tuesday, 19 May 2009 By 11 Comments
There is nothing more fabulous than pairing meat or poultry with something sweet and tangy. These onions definitely hit the spot. What I love about them is their versatility. Combine them with cheese, especially goat’s cheese, or serve them with pâté. In order to make life easier, make a big batch and use when needed. It will keep in your fridge for a few months.