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	<title>Greedy Gourmet &#187; Snacks</title>
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		<title>Ham &amp; Cheese Puff Pastry Tartlets</title>
		<link>http://www.greedygourmet.com/recipes-by-course/snacks/ham-cheese-puff-pastry-tartlets/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/snacks/ham-cheese-puff-pastry-tartlets/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 14:31:04 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[comté cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[puff pastry]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=3137</guid>
		<description><![CDATA[Rules are meant to be broken. Don’t you agree? Vol-au-vents are supposed to be baked in the oven first then filled with something ultra scrumptious afterwards. Sod it, I thought, experiencing one of my many lazy moments in life. How else will I get the cheese to melt if I don’t put it in the [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Mushroom &amp; Black Garlic Pâté</title>
		<link>http://www.greedygourmet.com/recipes-by-course/starters/mushroom-black-garlic-pate/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/starters/mushroom-black-garlic-pate/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 14:34:45 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pâtés & Terrines]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[ricotta]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2970</guid>
		<description><![CDATA[Have you ever heard of black garlic? Neither have I before now. As an avid cook, I’m always on the lookout for new ingredients and when I was offered a sample of black garlic I just couldn’t refuse. There were questions swimming around in my head that needed answering… What does black garlic look like? [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Hoisin &amp; Honey-Glazed Chipolatas</title>
		<link>http://www.greedygourmet.com/recipes-by-course/snacks/hoisin-honey-glazed-chipolatas/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/snacks/hoisin-honey-glazed-chipolatas/#comments</comments>
		<pubDate>Mon, 15 Nov 2010 15:22:16 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[chipolatas]]></category>
		<category><![CDATA[hoisin]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[white mustard seeds]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2637</guid>
		<description><![CDATA[One of my pet hates, the cocktail sausage, gets a makeover. Let’s get two things straight. I don’t hate pork and I don’t hate sausages. What I do despise is the cocktail sausages served at the average party. My inner snob cringes as I watch how indifferently the meat is removed from a shop’s budget [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Pork, Chestnut &amp; Cranberry Sausage Rolls</title>
		<link>http://www.greedygourmet.com/recipes-by-course/snacks/pork-chestnut-cranberry-sausage-rolls/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/snacks/pork-chestnut-cranberry-sausage-rolls/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 23:58:57 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[chestnuts]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[pork sausages]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[sausage meat]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2601</guid>
		<description><![CDATA[With the holiday season almost upon us, it’s time to bring out the party food. Sausage rolls are very popular in the UK, South Africa, Australia and New Zealand, although they are cooked with beef, instead of pork, in South Africa. An alternative to pies, Britons often buy them at bakeries for lunch. Appealing they [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/snacks/pork-chestnut-cranberry-sausage-rolls/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Smoked Chicken, Mango &amp; Mayonnaise Salad</title>
		<link>http://www.greedygourmet.com/recipes-by-course/snacks/smoked-chicken-mango-mayonnaise-salad/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/snacks/smoked-chicken-mango-mayonnaise-salad/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 22:41:06 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[mangoes]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[smoked chicken]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2008/11/19/smoked-chicken-mango-mayonnaise-salad/</guid>
		<description><![CDATA[Forget the boring salad leaves, cumbersome cucumber, tired tomato, relentless onion, overly-used olive oil, gimmicky fancy vinegar and other what-have-you’s. If you’re like me, you’ll be just after the champion chicken and morish mango anyway, so why bother faffing about with the former ingredients if you could have just the star ingredients on your plate? [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/snacks/smoked-chicken-mango-mayonnaise-salad/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Chicken Liver &amp; Roast Butternut Squash Pâté</title>
		<link>http://www.greedygourmet.com/recipes-by-course/starters/chicken-liver-roast-butternut-squash-pate/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/starters/chicken-liver-roast-butternut-squash-pate/#comments</comments>
		<pubDate>Mon, 03 Nov 2008 22:11:11 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[d) 2 - 3 hrs]]></category>
		<category><![CDATA[Pâtés & Terrines]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[chicken livers]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onions]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2008/11/03/chicken-liver-roast-butternut-squash-pate/</guid>
		<description><![CDATA[First of all I’d like to thank Margot of Coffee and Vanilla for nominating me in November’s Inspiring Food Photography. Competition is indeed tough, considering I’m up against Suganya of Tasty Palettes and Leemei of My Cooking Hut. Go and take a look, but don’t forget: VOTE FOR ME! Just kidding. Not really. Come on, [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/starters/chicken-liver-roast-butternut-squash-pate/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Lavash Crackers with Baba Ghanoush</title>
		<link>http://www.greedygourmet.com/recipes-by-course/snacks/lavash-crackers-with-baba-ghanoush/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/snacks/lavash-crackers-with-baba-ghanoush/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 22:28:10 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[d) 2 - 3 hrs]]></category>
		<category><![CDATA[e) More than 3 hrs]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Spreads and Dips]]></category>
		<category><![CDATA[Turkish]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[brinjal]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[tahini]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2008/10/02/lavash-crackers-with-baba-ghanoush/</guid>
		<description><![CDATA[Eagerly refreshing the Daring Bakers’ Challenge page every hour I let out a big sigh of relief when I saw it’s not going to be a humungous layer cake. These cakes were definitely not doing my diet any good. Having eaten authentic Lavash in Istanbul (Turkey), I was somewhat puzzled by the “cracker” part. I [...]]]></description>
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		<slash:comments>9</slash:comments>
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