Have you ever heard of black garlic? Neither have I before now.
Mushroom & Black Garlic Pâté
Tuesday, 15 February 2011 By 4 Comments
Simple Roasted Asparagus
Thursday, 22 April 2010 By 5 Comments
Chicken, Almond & Orange Salad
Wednesday, 7 April 2010 By 4 Comments
Butternut Squash & Orange Soup
Wednesday, 27 January 2010 By 15 Comments
Home owners are very familiar with this concept: something in the house is always broken.
Creamy Asparagus Soup
Wednesday, 28 October 2009 By 4 Comments
There are some food bloggers and ethical eaters I know who will skin me alive for eating asparagus this time of year.
Courgette and Avocado Pear Soup
Monday, 10 August 2009 By 6 Comments
This soup is definitely different from the rest. A rich, silky, green taste rolls over your tongue and slips into your stomach, satisfying it instantly. The star ingredient is the avocado. This fantastic idea comes from Mexico where avocados come aplenty and are used from starters to desserts, even drinks! Also, usually soups containing avocado are served cold, but this one is hot because here at Greedy Gourmet we like to be different. 
Crab & Melon Salad
Friday, 26 June 2009 By 3 Comments
For a change I can’t complain about the British weather. It’s been ultra warm this past week and we’ve been enjoying the sunshine every day in the park and garden. I felt it was time for a change and decided to get all my hair, which almost reached my waist, chopped off today.
Smoked Salmon Terrine
Wednesday, 3 June 2009 By 10 Comments
What do you serve when there is a special occasion to be celebrated and guests are coming over? A terrine! It never fails to impress and looks more complicated than it really is to prepare. Shhh…don’t tell anyone that, you want to look like a superstar chef!
Simple Butternut Squash Soup
Thursday, 12 February 2009 By 93 Comments
When I was a typical kid, I was a finicky eater especially when it came to vegetables. As far as I can remember the only veggies I ate were peas, carrots, mushrooms, cauliflower and potatoes. Tiny onion pieces in meat dishes were painstakingly picked out and decorated the side of my plate meal after meal. My parents tried their best to ply me with all sorts but to no avail. Popeye could keep his spinach and the whole other lot too.
Simple Carrot Soup
Thursday, 29 January 2009 By 33 Comments
