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	<title>Greedy Gourmet &#187; Baked Goods</title>
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		<title>Peanut Butter, Pecan &amp; Caramel Brownies</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/peanut-butter-pecan-caramel-brownies/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/peanut-butter-pecan-caramel-brownies/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 19:33:58 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[10 ProPoints]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[all-purpose flour]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[chunky peanut butter]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[double cream]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[kosher salt]]></category>
		<category><![CDATA[pecan nuts]]></category>
		<category><![CDATA[vanilla extract]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=3642</guid>
		<description><![CDATA[If you ever need to justify buying a sugar thermometer, this is it! Believe me, I have tried plenty of brownies from restaurants, food stalls, branded products, you name it. As usual homemade always beats store bought baked goods and none of them had even come close to my Chocolate &#038; Pistachio Brownies. The power [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
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		<title>Ham &amp; Cheese Puff Pastry Tartlets</title>
		<link>http://www.greedygourmet.com/recipes-by-course/snacks/ham-cheese-puff-pastry-tartlets/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/snacks/ham-cheese-puff-pastry-tartlets/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 14:31:04 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[comté cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[puff pastry]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=3137</guid>
		<description><![CDATA[Rules are meant to be broken. Don’t you agree? Vol-au-vents are supposed to be baked in the oven first then filled with something ultra scrumptious afterwards. Sod it, I thought, experiencing one of my many lazy moments in life. How else will I get the cheese to melt if I don’t put it in the [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
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		<title>Cornish Saffron Custard Tarts</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/cornish-saffron-custard-tarts/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/cornish-saffron-custard-tarts/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 14:47:52 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[corn flour]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[single cream]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2657</guid>
		<description><![CDATA[Who knew saffron was once grown in Cornwall? It is common knowledge that saffron is found in copious recipes in North African and Asian cuisines. I was surprised to find out that England had grown it during medieval times, thanks to Phoenician sailors who dropped by a lot earlier. Unfortunately, it was difficult to grow [...]]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Malvapoeding A.K.A Marshmallow Pudding</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/malvapoeding-a-k-a-marshmallow-pudding/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/malvapoeding-a-k-a-marshmallow-pudding/#comments</comments>
		<pubDate>Wed, 12 May 2010 23:05:12 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[South African]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[apricot jam]]></category>
		<category><![CDATA[bicarbonate of soda]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[double cream]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[white sugar]]></category>
		<category><![CDATA[white vinegar]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2117</guid>
		<description><![CDATA[Unlike Italian and French cooking, South African cuisine features on restaurant menus very seldom. When will the world catch up? Unfortunately, I have to come clean and admit that I’m not on expert on my native country’s food. Some of the dishes I simply don’t like. My parents aren’t hardcore traditionalists and we regularly ate [...]]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Vanilla Shrewsbury Biscuits with Caramel Filling</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/vanilla-shrewsbury-biscuits-with-caramel-filling/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/vanilla-shrewsbury-biscuits-with-caramel-filling/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 19:56:25 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[vanilla essence]]></category>
		<category><![CDATA[vanilla extract]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=1871</guid>
		<description><![CDATA[When was the last time you enjoyed caramel, otherwise known as dulce de leche? Heck, I love it so much I sometimes eat it straight out of a can and it never lasts more than 24 hours in our house. These cookies are crispy and with the creamy filling is a real treat. In fact, [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/desserts/vanilla-shrewsbury-biscuits-with-caramel-filling/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Apple and Blackberry Crumble</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/apple-and-blackberry-crumble/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/apple-and-blackberry-crumble/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 23:22:33 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=1321</guid>
		<description><![CDATA[There is simply no stopping summer from slipping away. Thankfully, autumn brings along some goodies to comfort us. This year our Bramble tree gave us five whopping apples. It’s an improvement on last year’s zero. Hopefully as the tiny tree grows it will bestow more presents on us in the coming years. Luckily, our gracious [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/desserts/apple-and-blackberry-crumble/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Chocolate and Courgette Cake</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/chocolate-and-courgette-cake/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/chocolate-and-courgette-cake/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 13:10:03 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[courgettes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[marrow]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[sunflower oil]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=1247</guid>
		<description><![CDATA[What do you get when you let a toddler loose in the kitchen? A royal mess! Seriously, has anyone tried baking with a two year old? A few weeks ago the last of this summer’s courgettes were ogling me from a corner in the kitchen. I had to use it somehow but we have all [...]]]></description>
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		<slash:comments>7</slash:comments>
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