Pork Fillet with Creamy Dijon Mustard Sauce
What is your favourite cut of pork?
If Monday were to be repeated every day for a month I would be dead soon thereafter. Seriously.
Once you have a baby you can kiss restaurants goodbye. I can’t remember the last time Neil and I enjoyed a relaxed meal where the food was exquisite.
A warning to all readers! Big changes are underway on Greedy Gourmet within the next few days. After more than two years this humble food blog will get a brand new look it definitely deserves. Please mind the nails and dust as you browse and if you notice an error, please let me know. But [...]
Have you ever noticed how grapes never get used in cooking? Of course, they are best eaten on their own as a snack but they mostly feature in jellies, juice and desserts like fruit salad. This severely underused fruit can also be used to spruce up any salad or sandwich and will make a savoury [...]
Confession time. Looking at these photos you will realise that I’m a lover of all things saucy. Plus I was darn hungry when doing this photo shoot and went a little bit overboard. For me it is utter bliss if there is sauce with meat, sauce with mash, sauce with vegetables, sauce with EVERYTHING. [...]
This is comfort food at its best. It doesn’t have to cost an arm or a leg either in order to be tasty. What I particularly liked was the sweetness of the onions that came through. Although it is a bit of trouble to make, it is so worth it. Did I mention Neil prepared [...]