Casserole
Pork Sausage, Leek, Carrot & Butter Bean Casserole
Monday, February 18th, 2008Potatoes, or more specifically mash, are almost always on our daily dinner plates, so this dish is a refreshing change. It is so easy to forget about the filling and nutritious qualities of legumes and every time I do come around to eating them I can’t help but ask myself why don’t we eat this […]
Mussels with Leeks, Sherry and Cream
Thursday, February 14th, 2008Once in a while I get a craving for mussels and this is the recipe I usually prepare to satisfy my need. It’s dead easy to follow and very quick to make. What I love especially of this dish is the sauce, so much so that I end up scraping every last drop out of […]
Lamb and Leek Hotpot
Friday, February 1st, 2008The first time I came across a hotpot was when Marcus Wareing prepared it in the first Great British Menu series. Even though he took great care to research his subject and prepared it most lovingly I couldn’t help but turn up my nose at it. It’s as if the original cook thought it’s a […]