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	<title>Greedy Gourmet &#187; Casserole</title>
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		<title>Chicken Tikka Masala</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/chicken-tikka-masala/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/chicken-tikka-masala/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 23:27:20 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[double cream]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomato purée]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2588</guid>
		<description><![CDATA[Recently pizza may have topped the polls for Britain’s preferred takeaway food but Chicken Tikka Masala is still a firm favourite. Anyone who has ever eaten it would understand why &#8211; tender and moist cubes of marinated chicken in a creamy yet not too spicy sauce. The joke is although Chicken Tikka is actually authentic [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Pork Fillet with Sweet &amp; Tangy Orange Sauce</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/pork-fillet-with-sweet-tangy-orange-sauce/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/pork-fillet-with-sweet-tangy-orange-sauce/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 13:23:22 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[corn flour]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[pork fillet]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2372</guid>
		<description><![CDATA[Here is yet another type of sauce you can enjoy with pork. If you are not that keen on pork the sauce can also be served with chicken, turkey and let’s not forget duck! If pork fillet breaks your budget readers have reported back to me that pork chops work just as well. In the [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/main-course/pork-fillet-with-sweet-tangy-orange-sauce/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Raspberry Chicken Drumsticks</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/raspberry-chicken-drumsticks/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/raspberry-chicken-drumsticks/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 12:56:04 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[chicken drumsticks]]></category>
		<category><![CDATA[raspberry jam]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2345</guid>
		<description><![CDATA[I’m back! Did you miss me? Well, according to the website I was never gone, was I? I’ll let you on in a little secret. This is my first recipe post in two months because everything you’ve seen until now was work I’ve done before Robyn’s arrival. WordPress is a very dandy blogging platform indeed. [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/main-course/raspberry-chicken-drumsticks/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Chicken Breast with Creamy Green Peppercorn Sauce</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/chicken-breast-with-creamy-green-peppercorn-sauce/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/chicken-breast-with-creamy-green-peppercorn-sauce/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 23:00:04 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[crème fraîche]]></category>
		<category><![CDATA[green peppercorns]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2207</guid>
		<description><![CDATA[If there is one sauce that I always order with my steak, it is pepper sauce! Don’t ask me why. Rarely do I grind any pepper on my food but when I devour the sauce I more than make up for the other lost opportunities. It was a first for me to work with whole, [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Beef Meatballs with Curried Banana Sauce</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/beef-meatballs-with-curried-banana-sauce/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/beef-meatballs-with-curried-banana-sauce/#comments</comments>
		<pubDate>Thu, 20 May 2010 14:00:50 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[d) 2 - 3 hrs]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[South African]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[apricot jam]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[beef mince]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[brown vinegar]]></category>
		<category><![CDATA[curry powder]]></category>
		<category><![CDATA[malt vinegar]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[prunes]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2154</guid>
		<description><![CDATA[Would you know a South African inspired dish if you saw one? Although this isn’t a traditional South African dish its origins is a dead giveaway by using ingredients like apricot jam, vinegar, curry powder and combining meat and fruit. When I cooked this meal, the smell instantly reminded me of home, and the food [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/main-course/beef-meatballs-with-curried-banana-sauce/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Pork Fillet and Apples with Creamy Calvados Sauce</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/pork-fillet-and-apples-with-creamy-calvados-sauce/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/pork-fillet-and-apples-with-creamy-calvados-sauce/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 19:40:43 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[calvados]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[double cream]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pork fillet]]></category>
		<category><![CDATA[pork tenderloin]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=1919</guid>
		<description><![CDATA[At last spring is in the air. What a fabulous excuse to celebrate. So strictly speaking this dish is mostly considered an autumn dish but since apples are widely available year round why do we have to wait until August to enjoy this? Pork and apples is a match made in heaven. Topped with the [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/main-course/pork-fillet-and-apples-with-creamy-calvados-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pork Fillet with Creamy Dijon Mustard Sauce</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/pork-fillet-with-creamy-dijon-mustard-sauce/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/pork-fillet-with-creamy-dijon-mustard-sauce/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 16:37:36 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[dijon mustard]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pork fillet]]></category>
		<category><![CDATA[pork tenderloin]]></category>
		<category><![CDATA[souble cream]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=1796</guid>
		<description><![CDATA[What is your favourite cut of pork? Obviously, mine is bacon, gammon and smoked ribs but when it comes to unadulterated pork it is just the fillet I like. Other cuts’ flavour I find very “porky” in taste or the meat simply becomes as tough as old boots. Pork fillet is lean and if cooked [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/main-course/pork-fillet-with-creamy-dijon-mustard-sauce/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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