How to cook Dal Makhani at home.
Thai Red Beef Curry in Sweet Peanut Sauce
Tuesday, 30 March 2010 By 10 Comments
I am proud to say that 95% of the time I cook from scratch. The other 5% I cheat just a teeny-weeny bit.
Creamy Prawn & Mango Curry
Wednesday, 21 October 2009 By 5 Comments
I’ve died and gone to heaven. This is the Greedy Gourmet’s ghost speaking…erm, typing.
Potato & Egg Curry – Aloo Dimer Jhol
Tuesday, 26 May 2009 By 5 Comments
Coconut milk is a must for me in every curry I eat, but sometimes I feel the need for something lighter. The majority of the ingredients used are standard items in most people’s cupboards and fridges. It’s a fantastic recipe to have as a backup for days when you’ve ran out of ideas or fresh produce.
