Keema Matar, curried minced meat, is India’s answer to the West’s savoury mince.
Makai Ka Soweta is a lamb and sweetcorn curry from the Rajasthan region in India.
Murgh Makhani, or better known as Butter Chicken, is a firm favourite at British Indian Restaurants. Here you can learn how to make it from the best in the business, Cinnamon Club.
Hailing from Rajasthan in India, Laal Maas is a fiery lamb dish chilli lovers adore.
Do you love Brinjal Bhaji but haven’t a clue how to prepare it? In this recipe you will see step-by-step how to go about.
Do you own a Tefal ActiFry? If so, what is your favourite go-to recipe?
Learn how to make this famous British Indian Restaurant dish, Saag Aloo.
Curries can often be intimidating to prepare but not this one!
Are you squeezed for money but yearn for your favourite takeaway? Here’s one British Indian restaurant favourite you can prepare at home; Chicken Pathia.
How to cook Dal Makhani at home.