How to cook Dal Makhani at home.
I am proud to say that 95% of the time I cook from scratch. The other 5% I cheat just a teeny-weeny bit.
Coconut milk is a must for me in every curry I eat, but sometimes I feel the need for something lighter. The majority of the ingredients used are standard items in most people’s cupboards and fridges. It’s a fantastic recipe to have as a backup for days when you’ve ran out of ideas or fresh produce.