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	<title>Greedy Gourmet &#187; Curries</title>
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		<title>Thai Red Beef Curry in Sweet Peanut Sauce</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/thai-red-beef-curry-in-sweet-peanut-sauce/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/thai-red-beef-curry-in-sweet-peanut-sauce/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 23:05:53 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Curries]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[kaffir lime leaves]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[red curry paste]]></category>
		<category><![CDATA[rump steak]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[thai fish sauce]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=1926</guid>
		<description><![CDATA[I am proud to say that 95% of the time I cook from scratch. The other 5% I cheat just a teeny-weeny bit. More than 10 years ago I was introduced to Thai food when a Wang Thai restaurant opened in Brooklyn, Pretoria. (It doesn’t exist anymore but has other branches.) It opened my eyes [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Creamy Prawn &amp; Mango Curry</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/creamy-prawn-mango-curry/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/creamy-prawn-mango-curry/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 23:00:21 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Curries]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Wheat Free]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=1377</guid>
		<description><![CDATA[I’ve died and gone to heaven. This is the Greedy Gourmet’s ghost speaking…erm, typing. Okay, not really. But if I were to choose the way I go, this would be it; eating this curry. Never in my life have I tasted mangoes as good as the Honey Mangoes from Pakistan. Sure, South African varieties rock [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Potato &amp; Egg Curry – Aloo Dimer Jhol</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/potato-egg-curry-%e2%80%93-aloo-dimer-djol/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/potato-egg-curry-%e2%80%93-aloo-dimer-djol/#comments</comments>
		<pubDate>Tue, 26 May 2009 22:25:10 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[5 Points]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Curries]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander leaves]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[ground cumin]]></category>
		<category><![CDATA[ground turmeric]]></category>
		<category><![CDATA[groundnut oil]]></category>
		<category><![CDATA[new potatoes]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[root ginger]]></category>
		<category><![CDATA[salt]]></category>

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		<description><![CDATA[Coconut milk is a must for me in every curry I eat, but sometimes I feel the need for something lighter. The majority of the ingredients used are standard items in most people’s cupboards and fridges. It’s a fantastic recipe to have as a backup for days when you’ve ran out of ideas or fresh [...]]]></description>
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