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	<title>Greedy Gourmet &#187; 1. Recipes by Dish</title>
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	<link>http://www.greedygourmet.com</link>
	<description>It&#039;s all about food</description>
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		<title>Pork Fillet with Sweet &amp; Tangy Orange Sauce</title>
		<link>http://www.greedygourmet.com/2010/08/19/pork-fillet-with-sweet-tangy-orange-sauce/</link>
		<comments>http://www.greedygourmet.com/2010/08/19/pork-fillet-with-sweet-tangy-orange-sauce/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 13:23:22 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[corn flour]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[pork fillet]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2372</guid>
		<description><![CDATA[Here is yet another type of sauce you can enjoy with pork. If you are not that keen on pork the sauce can also be served with chicken, turkey and let’s not forget duck! If pork fillet breaks your budget readers have reported back to me that pork chops work just as well. In the [...]

<h3>Related Posts</h3>

<a href="http://www.greedygourmet.com/2008/12/08/pork-fillet-with-orange-sherry-sauce/" rel="bookmark">Pork Fillet with Orange &#038; Sherry Sauce</a><!-- (35.2065)-->, 
<a href="http://www.greedygourmet.com/2010/03/24/pork-fillet-and-apples-with-creamy-calvados-sauce/" rel="bookmark">Pork Fillet and Apples with Creamy Calvados Sauce</a><!-- (30.6695)-->, 
<a href="http://www.greedygourmet.com/2007/11/07/pork-fillet-prunes-with-a-creamy-sauce/" rel="bookmark">Pork Fillet &#038; Prunes with a Creamy Sauce</a><!-- (29.2654)-->]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/2010/08/19/pork-fillet-with-sweet-tangy-orange-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Raspberry Chicken Drumsticks</title>
		<link>http://www.greedygourmet.com/2010/08/12/raspberry-chicken-drumsticks/</link>
		<comments>http://www.greedygourmet.com/2010/08/12/raspberry-chicken-drumsticks/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 12:56:04 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[chicken drumsticks]]></category>
		<category><![CDATA[raspberry jam]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2345</guid>
		<description><![CDATA[I’m back! Did you miss me? Well, according to the website I was never gone, was I? I’ll let you on in a little secret. This is my first recipe post in two months because everything you’ve seen until now was work I’ve done before Robyn’s arrival. WordPress is a very dandy blogging platform indeed. [...]

<h3>Related Posts</h3>

<a href="http://www.greedygourmet.com/2010/05/26/honey-cinnamon-chicken-drumsticks/" rel="bookmark">Honey &#038; Cinnamon Chicken Drumsticks</a><!-- (27.9571)-->, 
<a href="http://www.greedygourmet.com/2010/07/27/baked-chinese-chicken-drumsticks/" rel="bookmark">Asian-Style Chicken Drumsticks</a><!-- (27.8703)-->, 
<a href="http://www.greedygourmet.com/2010/02/26/sticky-lemon-honey-chicken-drumsticks/" rel="bookmark">Sticky Lemon &#038; Honey Chicken Drumsticks</a><!-- (22.2435)-->]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/2010/08/12/raspberry-chicken-drumsticks/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Fattoush Salad</title>
		<link>http://www.greedygourmet.com/2010/07/15/fattoush-salad/</link>
		<comments>http://www.greedygourmet.com/2010/07/15/fattoush-salad/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 23:00:47 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pomegranate molasses]]></category>
		<category><![CDATA[purslane]]></category>
		<category><![CDATA[radishes]]></category>
		<category><![CDATA[rocket]]></category>
		<category><![CDATA[spring onions]]></category>
		<category><![CDATA[sumac]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2230</guid>
		<description><![CDATA[Let me introduce Beth from Dirty Kitchen Secrets! I met her last year at the first European Food Blogger Connect which she also happened to organise. Half American and half Lebanese, her passion for good food is relentless and I&#8217;ve dubbed her the Lebanese cuisine expert here on Greedy Gourmet. Hopefully more recipes will follow [...]

<h3>Related Posts</h3>

<a href="http://www.greedygourmet.com/2009/05/06/bacon-lettuce-tomato-sandwich-aka-blt-sandwich/" rel="bookmark">Bacon, Lettuce &#038; Tomato Sandwich a.k.a. BLT Sandwich</a><!-- (17.5118)-->, 
<a href="http://www.greedygourmet.com/2010/04/07/chicken-almond-orange-salad/" rel="bookmark">Chicken, Almond &#038; Orange Salad</a><!-- (16.3168)-->, 
<a href="http://www.greedygourmet.com/2007/10/10/avocado-grapefruit-spinach-salad/" rel="bookmark">Avocado, Grapefruit &#038; Spinach Salad</a><!-- (15.9118)-->]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/2010/07/15/fattoush-salad/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Lamb Leg Steaks with Shallots and Sticky Red Wine Sauce</title>
		<link>http://www.greedygourmet.com/2010/07/13/lamb-leg-steaks-with-shallots-and-sticky-red-wine-sauce/</link>
		<comments>http://www.greedygourmet.com/2010/07/13/lamb-leg-steaks-with-shallots-and-sticky-red-wine-sauce/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 23:00:31 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef stock]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[fillet]]></category>
		<category><![CDATA[lamb leg steaks]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[redcurrant jelly]]></category>
		<category><![CDATA[rib-eye]]></category>
		<category><![CDATA[rump]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[sirloin]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2147</guid>
		<description><![CDATA[In less than 30 minutes you can have a juicy steak with a scrumptious sauce in front of you. If you are a long time reader of Greedy Gourmet, you might have seen your share of slow cooked meaty stews. There are plenty of advantages to eating the latter, e.g. the cuts used are cheap, [...]

<h3>Related Posts</h3>

<a href="http://www.greedygourmet.com/2009/05/27/pork-sausages-with-onion-red-wine-gravy/" rel="bookmark">Pork Sausages with Onion &#038; Red Wine Gravy</a><!-- (22.3498)-->, 
<a href="http://www.greedygourmet.com/2010/02/24/lamb-shanks-braised-in-red-wine/" rel="bookmark">Lamb Shanks Braised in Red Wine</a><!-- (21.6063)-->, 
<a href="http://www.greedygourmet.com/2008/04/01/tangy-honey-glazed-shallots/" rel="bookmark">Tangy Honey-Glazed Shallots</a><!-- (20.5373)-->]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/2010/07/13/lamb-leg-steaks-with-shallots-and-sticky-red-wine-sauce/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Chicken Breast with Creamy Green Peppercorn Sauce</title>
		<link>http://www.greedygourmet.com/2010/07/08/chicken-breast-with-creamy-green-peppercorn-sauce/</link>
		<comments>http://www.greedygourmet.com/2010/07/08/chicken-breast-with-creamy-green-peppercorn-sauce/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 23:00:04 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[crème fraîche]]></category>
		<category><![CDATA[green peppercorns]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2207</guid>
		<description><![CDATA[If there is one sauce that I always order with my steak, it is pepper sauce! Don’t ask me why. Rarely do I grind any pepper on my food but when I devour the sauce I more than make up for the other lost opportunities. It was a first for me to work with whole, [...]

<h3>Related Posts</h3>

<a href="http://www.greedygourmet.com/2007/09/25/chicken-with-apples-in-a-creamy-calvados-sauce/" rel="bookmark">Chicken with Apples in a Creamy Calvados Sauce</a><!-- (25.8796)-->, 
<a href="http://www.greedygourmet.com/2008/06/02/leek-stuffed-chicken-breasts-with-a-creamy-white-wine-sauce/" rel="bookmark">Leek-Stuffed Chicken Breasts with a Creamy White Wine Sauce</a><!-- (25.5062)-->, 
<a href="http://www.greedygourmet.com/2007/11/01/chicken-leeks-with-a-creamy-cider-sauce/" rel="bookmark">Chicken &#038; Leeks with a Creamy Cider Sauce</a><!-- (22.6726)-->]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/2010/07/08/chicken-breast-with-creamy-green-peppercorn-sauce/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Chicken in Pine Nut &amp; Saffron Stew</title>
		<link>http://www.greedygourmet.com/2010/07/06/chicken-in-pine-nut-saffron-stew/</link>
		<comments>http://www.greedygourmet.com/2010/07/06/chicken-in-pine-nut-saffron-stew/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 23:00:17 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Stews]]></category>
		<category><![CDATA[e) More than 3 hrs]]></category>
		<category><![CDATA[bay]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[safrron]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2138</guid>
		<description><![CDATA[Let’s learn about a new technique about how to thicken and flavour a sauce. If you are like me, you probably thicken your sauces using flour or corn starch but I have recently discovered a new technique. The Spanish use “picada”, a paste that is added to the sauce at the last minute. More accurately, [...]

<h3>Related Posts</h3>

<a href="http://www.greedygourmet.com/2009/02/10/cantonese-chicken-shiitake-mushroom-leek-and-water-chestnut-stew/" rel="bookmark">Cantonese Chicken, Shiitake Mushroom, Leek and Water Chestnut Stew</a><!-- (23.8564)-->, 
<a href="http://www.greedygourmet.com/2010/04/27/slow-roast-chicken-stuffed-with-rice-pecans-pine-nuts-raisins/" rel="bookmark">Slow Roast Chicken Stuffed with Rice, Pecans, Pine Nuts &#038; Raisins</a><!-- (22.1666)-->, 
<a href="http://www.greedygourmet.com/2008/05/26/gorgonzola-pine-nut-pasta/" rel="bookmark">Gorgonzola &#038; Pine Nut Pasta</a><!-- (19.0135)-->]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/2010/07/06/chicken-in-pine-nut-saffron-stew/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Coriander Chutney A.K.A. Dhania ki Chutney</title>
		<link>http://www.greedygourmet.com/2010/06/07/coriander-chutney-a-k-a-dhania-ki-chutney/</link>
		<comments>http://www.greedygourmet.com/2010/06/07/coriander-chutney-a-k-a-dhania-ki-chutney/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 13:22:29 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[greek yogurt]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2261</guid>
		<description><![CDATA[The first of a five part series on authentic Indian cooking. Long time readers will probably notice that I am repeating myself here but I am going to give you a bit of background anyway. South Africa’s cuisine is a mishmash of different cultures and a very prominent one is Indian. A huge Indian community [...]

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<a href="http://www.greedygourmet.com/2010/06/12/coconut-chutney-a-k-a-nariyal-ki-chutney/" rel="bookmark">Coconut Chutney A.K.A. Nariyal Ki Chutney</a><!-- (24.7862)-->, 
<a href="http://www.greedygourmet.com/2009/05/26/potato-egg-curry-%e2%80%93-aloo-dimer-djol/" rel="bookmark">Potato &#038; Egg Curry – Aloo Dimer Jhol</a><!-- (15.367)-->, 
<a href="http://www.greedygourmet.com/2007/11/14/cherry-tomatoes-stuffed-with-chili-coriander-crab/" rel="bookmark">Cherry Tomatoes Stuffed with Chili &#038; Coriander Crab</a><!-- (14.605)-->]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/2010/06/07/coriander-chutney-a-k-a-dhania-ki-chutney/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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