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	<title>Greedy Gourmet &#187; 1. Recipes by Dish</title>
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	<description>Always thinking of the next meal...</description>
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		<title>Spicy Low-Fat Potato Wedges with Mint Raita</title>
		<link>http://www.greedygourmet.com/recipes-by-course/side-dish/spicy-low-fat-potato-wedges-with-mint-raita/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/side-dish/spicy-low-fat-potato-wedges-with-mint-raita/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 10:25:02 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[3 ProPoints]]></category>
		<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[Low Calorie]]></category>
		<category><![CDATA[Low Fat]]></category>
		<category><![CDATA[Roasts]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[dried chili flakes]]></category>
		<category><![CDATA[plain low-fat yogurt]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=4156</guid>
		<description><![CDATA[Ah, the joy of dieting. At last the summer holidays have finished and Gabriel has started going to school full-time. My boy’s so eager to go he literally runs to his taxi without saying goodbye, barely remembering to take his school bags with him. I’ll try not to take it too personally &#8211; surely I’m [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/side-dish/spicy-low-fat-potato-wedges-with-mint-raita/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Pear Pizza with Stilton &amp; Walnuts</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/pear-pizza-with-stilton-walnuts/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/pear-pizza-with-stilton-walnuts/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 12:00:14 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[20 ProPoints]]></category>
		<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[durum wheat flour]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[ricotta cheese]]></category>
		<category><![CDATA[stilton]]></category>
		<category><![CDATA[strong bread flour]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[walnuts]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=4020</guid>
		<description><![CDATA[Have you ever ordered pizza online? I haven’t. Let me explain. Up to the age of 26 I never ate pizza. Yes, that statement is correct. Read it again. Up to the age of 26 I never ate pizza. When I was at kids’ parties and pizza was served, I ran in the opposite direction. [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/desserts/pear-pizza-with-stilton-walnuts/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Steak &amp; Caramelised Onion Sandwich</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/steak-caramelised-onion-sandwich/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/steak-caramelised-onion-sandwich/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 10:18:01 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[11 ProPoints]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[rump steak]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=3961</guid>
		<description><![CDATA[An enormous steak had been cooked but what to do with the plenty of leftovers? Knowing from experience heating up cold, cooked steak is an abominable thing to do. If it’s blitzed in the microwaved, it turns into a grey, rubbery patty. In the pan it simply shrivels and dries out. Conclusion? Cooked steak is [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Porcini Mushroom Rubbed Rump Steak</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/porcini-mushroom-rubbed-rump-steak/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/porcini-mushroom-rubbed-rump-steak/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 10:47:36 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[6 ProPoints]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Low Fat]]></category>
		<category><![CDATA[Low Sodium]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Marinades & Rubs]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[dried porcini mushrooms]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rump steak]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=3911</guid>
		<description><![CDATA[How would you cook one humungous piece of steak? To chop The Steak into smaller pieces would be shame and all novelty would be lost in the process. After deciding that The Steak should stay intact I went to rummage for an appropriate recipe to do the job; a marinade or something. Instead I found [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/main-course/porcini-mushroom-rubbed-rump-steak/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Peanut Butter, Pecan &amp; Caramel Brownies</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/peanut-butter-pecan-caramel-brownies/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/peanut-butter-pecan-caramel-brownies/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 19:33:58 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[10 ProPoints]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[all-purpose flour]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[chunky peanut butter]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[double cream]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[kosher salt]]></category>
		<category><![CDATA[pecan nuts]]></category>
		<category><![CDATA[vanilla extract]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=3642</guid>
		<description><![CDATA[If you ever need to justify buying a sugar thermometer, this is it! Believe me, I have tried plenty of brownies from restaurants, food stalls, branded products, you name it. As usual homemade always beats store bought baked goods and none of them had even come close to my Chocolate &#038; Pistachio Brownies. The power [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/desserts/peanut-butter-pecan-caramel-brownies/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Caramelised Onion &amp; Potato Salad</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/caramelised-onion-potato-salad/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/caramelised-onion-potato-salad/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 14:00:06 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[22 ProPoints]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[dijon mustard]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[new potatoes]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[red onions]]></category>
		<category><![CDATA[streaky bacon]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=3324</guid>
		<description><![CDATA[A modern twist on an old favourite. Sometimes finely chopped raw onion can be enjoyed in small quantities but for a lot of people the taste is somewhat overwhelming. In contrast, caramelised onions lose their sharp bite and turn into irresistible, melt-in-the-mouth sweetness. One bite and you will be hooked. Promise. P.S. This salad makes [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/main-course/caramelised-onion-potato-salad/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Beef Fillet with Garlic &amp; Mustard Butter</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/beef-fillet-with-garlic-mustard-butter/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/beef-fillet-with-garlic-mustard-butter/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 13:11:29 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[12 ProPoints]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[beef fillet]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[coarse grain mustard]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[pink peppercorns]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=3196</guid>
		<description><![CDATA[Afraid of curdling sauces? Flavoured butter is the way to go! I love sauce. I really do. Sometimes I make earth shattering good ones, sometimes not so much. It all depends on how hurried and stressed I am. The latter just doesn’t bode well. Sometimes my sauce is too thick, curdled, wine-y, watery, creamy or [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/main-course/beef-fillet-with-garlic-mustard-butter/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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