When there seems to be no end to the list of jobs that need doing in and outside the house the last thing you feel like doing is cooking.
Fresh Tuna & Mango with Lime Noodles
Wednesday, 6 August 2008 By 9 Comments
Recently I received an email from reader Lisa asking for help. She fried some fresh tuna steaks and since it is quite a meaty fish thought a Hollandaise sauce will compliment it nicely, but unfortunately didn’t. What to do?
Leek & Mushroom Egg Noodles
Tuesday, 20 November 2007 By 3 Comments
No doubt it is the butter that makes these noodles taste so good. Folks who are more health conscious feel free to use olive oil (or any oil of your choice) instead of butter. I love having these noodles as an accompaniment to Pan-fried Butter & Garlic Prawns. If you fancy this dish as a main course but feel it is somewhat insubstantial, increase the portion sizes and toss some roast chicken pieces in the pan. Any leftover meat will do for a great mid-week supper.