On divinely warm, spring days like this the last thing I feel like doing is standing in a hot kitchen.
Chicken, Almond & Orange Salad
Wednesday, 7 April 2010 By 3 Comments
Thai Red Beef Curry in Sweet Peanut Sauce
Tuesday, 30 March 2010 By 10 Comments
I am proud to say that 95% of the time I cook from scratch. The other 5% I cheat just a teeny-weeny bit.
Pork Fillet and Apples with Creamy Calvados Sauce
Wednesday, 24 March 2010 By 1 Comment
Vanilla Shrewsbury Biscuits with Caramel Filling
Wednesday, 17 March 2010 By 10 Comments
Traditional Irish Lamb Stew
Tuesday, 16 March 2010 By 6 Comments
With St. Patrick’s Day just around the corner, it seemed apt to post a traditional Irish recipe.
Lemon Curd
Wednesday, 10 March 2010 By 26 Comments
Curd – it must be the unsexiest word in the food dictionary. Can you come up with any others?
7 Hour Slow-Roast Shoulder of Lamb
Wednesday, 3 March 2010 By 17 Comments
Can you remember the last memorable meal you had? I mean, so memorable, but you will remember it for the rest of your life and you will forever have fond memories of it…
Pork Fillet with Creamy Dijon Mustard Sauce
Tuesday, 2 March 2010 By 14 Comments
Sticky Lemon & Honey Chicken Drumsticks
Friday, 26 February 2010 By 26 Comments
