Have you ever heard of black garlic? Neither have I before now.
Mushroom & Black Garlic Pâté
Tuesday, 15 February 2011 By 4 Comments
Smoked Salmon Terrine
Wednesday, 3 June 2009 By 10 Comments
What do you serve when there is a special occasion to be celebrated and guests are coming over? A terrine! It never fails to impress and looks more complicated than it really is to prepare. Shhh…don’t tell anyone that, you want to look like a superstar chef!
Chicken Liver & Roast Butternut Squash Pâté
Monday, 3 November 2008 By 6 Comments
First of all I’d like to thank Margot of Coffee and Vanilla for nominating me in November’s Inspiring Food Photography. Competition is indeed tough, considering I’m up against Suganya of Tasty Palettes and Leemei of My Cooking Hut. Go and take a look, but don’t forget: VOTE FOR ME! Just kidding. Not really. Come on, make my day. I know you want to.
Chicken, Bacon & Pistachio Terrine
Monday, 5 November 2007 By 9 Comments
A savoury terrine is ideal for the summer and makes an ideal light lunch or starter. Elegant or rustic, it suits every type of occasion and can be served at picnics, buffets or anything you can think of! Eat it hot. Eat it cold. Eat it on crusty bread, or like me with a crunchy salad with a fruity dressing. The possibilities are endless!
Smoked Salmon Pâté
Saturday, 21 July 2007 By 1 Comment
If you’re like me and stop at the seafood section in your supermarket on every shopping trip and yearn for the overpriced, elegant ready-made seafood starters, you will love this recipe. It is shockingly easy to prepare, tastes better and is cheaper. What’s more you don’t have to wonder who touched the food nor if there is salmonella lurking in the attractively displayed food. On a brighter note, this dish is ideal as a starter to wow dinner party guests or a substantial snack.