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	<title>Greedy Gourmet &#187; Pâtés &amp; Terrines</title>
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		<title>Mushroom &amp; Black Garlic Pâté</title>
		<link>http://www.greedygourmet.com/recipes-by-course/starters/mushroom-black-garlic-pate/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/starters/mushroom-black-garlic-pate/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 14:34:45 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pâtés & Terrines]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[ricotta]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2970</guid>
		<description><![CDATA[Have you ever heard of black garlic? Neither have I before now. As an avid cook, I’m always on the lookout for new ingredients and when I was offered a sample of black garlic I just couldn’t refuse. There were questions swimming around in my head that needed answering… What does black garlic look like? [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Smoked Salmon Terrine</title>
		<link>http://www.greedygourmet.com/recipes-by-course/starters/smoked-salmon-terrine/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/starters/smoked-salmon-terrine/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 21:21:48 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[e) More than 3 hrs]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Pâtés & Terrines]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[crème fraîche]]></category>
		<category><![CDATA[gelatine]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[smoked salmon]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2009/06/03/smoked-salmon-terrine/</guid>
		<description><![CDATA[What do you serve when there is a special occasion to be celebrated and guests are coming over? A terrine! It never fails to impress and looks more complicated than it really is to prepare. Shhh…don’t tell anyone that, you want to look like a superstar chef! Although it is quite pricy to buy so [...]]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Chicken Liver &amp; Roast Butternut Squash Pâté</title>
		<link>http://www.greedygourmet.com/recipes-by-course/starters/chicken-liver-roast-butternut-squash-pate/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/starters/chicken-liver-roast-butternut-squash-pate/#comments</comments>
		<pubDate>Mon, 03 Nov 2008 22:11:11 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[d) 2 - 3 hrs]]></category>
		<category><![CDATA[Pâtés & Terrines]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[chicken livers]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onions]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2008/11/03/chicken-liver-roast-butternut-squash-pate/</guid>
		<description><![CDATA[First of all I’d like to thank Margot of Coffee and Vanilla for nominating me in November’s Inspiring Food Photography. Competition is indeed tough, considering I’m up against Suganya of Tasty Palettes and Leemei of My Cooking Hut. Go and take a look, but don’t forget: VOTE FOR ME! Just kidding. Not really. Come on, [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Chicken, Bacon &amp; Pistachio Terrine</title>
		<link>http://www.greedygourmet.com/recipes-by-course/starters/chicken-bacon-pistachio-terrine/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/starters/chicken-bacon-pistachio-terrine/#comments</comments>
		<pubDate>Mon, 05 Nov 2007 16:50:13 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Pâtés & Terrines]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pistachio nuts]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2007/11/05/chicken-bacon-pistachio-terrine/</guid>
		<description><![CDATA[A savoury terrine is ideal for the summer and makes an ideal light lunch or starter. Elegant or rustic, it suits every type of occasion and can be served at picnics, buffets or anything you can think of! Eat it hot. Eat it cold. Eat it on crusty bread, or like me with a crunchy [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Pâté</title>
		<link>http://www.greedygourmet.com/recipes-by-course/starters/smoked-salmon-pate/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/starters/smoked-salmon-pate/#comments</comments>
		<pubDate>Sat, 21 Jul 2007 19:17:21 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Pâtés & Terrines]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[crème fraîche]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[double cream]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2007/07/21/smoked-salmon-pate/</guid>
		<description><![CDATA[If you&#8217;re like me and stop at the seafood section in your supermarket on every shopping trip and yearn for the overpriced, elegant ready-made seafood starters, you will love this recipe. It is shockingly easy to prepare, tastes better and is cheaper. What&#8217;s more you don&#8217;t have to wonder who touched the food nor if [...]]]></description>
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		<slash:comments>1</slash:comments>
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