Greedy Gourmet

Older readers know by now I love butternut. I have posted recipes where it is used in two soups, a vegan meal, roasted and even in pâté. It was only a matter of time that I was going to use in classic risotto. The original recipe I found in olive magazine but adapted it slightly [...]

The way I became skilled at cooking was to follow tonnes of recipes. Most of the time I made a little discovery while preparing a meal; whether it was how to use an exotic ingredient, a new method of cooking an ingredient or simply finding a match made in flavour heaven. Cooking is an exciting [...]