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	<title>Greedy Gourmet &#187; Salad</title>
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	<description>Always thinking of the next meal...</description>
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		<title>Caramelised Onion &amp; Potato Salad</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/caramelised-onion-potato-salad/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/caramelised-onion-potato-salad/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 14:00:06 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[22 ProPoints]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[dijon mustard]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[new potatoes]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[red onions]]></category>
		<category><![CDATA[streaky bacon]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=3324</guid>
		<description><![CDATA[A modern twist on an old favourite. Sometimes finely chopped raw onion can be enjoyed in small quantities but for a lot of people the taste is somewhat overwhelming. In contrast, caramelised onions lose their sharp bite and turn into irresistible, melt-in-the-mouth sweetness. One bite and you will be hooked. Promise. P.S. This salad makes [...]]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Fattoush Salad</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/fattoush-salad/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/fattoush-salad/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 23:00:47 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pomegranate molasses]]></category>
		<category><![CDATA[purslane]]></category>
		<category><![CDATA[radishes]]></category>
		<category><![CDATA[rocket]]></category>
		<category><![CDATA[spring onions]]></category>
		<category><![CDATA[sumac]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2230</guid>
		<description><![CDATA[Let me introduce Beth from Dirty Kitchen Secrets! I met her last year at the first European Food Blogger Connect which she also happened to organise. Half American and half Lebanese, her passion for good food is relentless and I&#8217;ve dubbed her the Lebanese cuisine expert here on Greedy Gourmet. Hopefully more recipes will follow [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Chicken, Almond &amp; Orange Salad</title>
		<link>http://www.greedygourmet.com/recipes-by-course/starters/chicken-almond-orange-salad/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/starters/chicken-almond-orange-salad/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 23:33:45 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[pumpkin seeds]]></category>
		<category><![CDATA[red wine vinegar]]></category>
		<category><![CDATA[salad leaves]]></category>
		<category><![CDATA[wholegrain mustard]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=1944</guid>
		<description><![CDATA[At last the daffodils have come up and a splashes of yellow dot the country side. The past few months I have inundated you with loads of stew recipes but now the weather starts calling for lighter meals like salads. The beauty of this meal is that you can easily use leftover roast chicken from [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Crab &amp; Melon Salad</title>
		<link>http://www.greedygourmet.com/recipes-by-course/starters/crab-melon-salad/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/starters/crab-melon-salad/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 13:33:05 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[5 Points]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[canteloupe melon]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[honeydew melon]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[white crab meat]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2009/06/26/crab-melon-salad/</guid>
		<description><![CDATA[For a change I can’t complain about the British weather. It’s been ultra warm this past week and we’ve been enjoying the sunshine every day in the park and garden. I felt it was time for a change and decided to get all my hair, which almost reached my waist, chopped off today. Ah, what [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/starters/crab-melon-salad/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>General Tso’s Chicken Salad</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/general-tso%e2%80%99s-chicken-salad/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/general-tso%e2%80%99s-chicken-salad/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 20:49:57 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[6 Points]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[corn flour]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[rice vinegar]]></category>
		<category><![CDATA[rice wine]]></category>
		<category><![CDATA[salad leaves]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2009/04/27/general-tso%e2%80%99s-chicken-salad/</guid>
		<description><![CDATA[General Tso’s what?!? Many of you in USA and Canada know General Tso’s Chicken as a standard item on every Chinese restaurant menu. The moment I saw the recipe on Bobby’s site called Blog Chef, I just knew I had to make it. Unfortunately, I ran into some problems… Like any cook, I have my [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/main-course/general-tso%e2%80%99s-chicken-salad/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Warm Monkfish &amp; Orange Salad</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/monkfish-orange-salad/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/monkfish-orange-salad/#comments</comments>
		<pubDate>Wed, 21 Jan 2009 14:25:26 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[monkfish]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[shallots]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2009/01/21/monkfish-orange-salad/</guid>
		<description><![CDATA[Hake, sole, cod and salmon are among my favourite varieties of fish. Isn’t it funny when you can buy something for dirt cheap, you don’t think much of it; instead more expensive stuff holds your attention? Hake is one of the cheapest fish available in South Africa and yet I took it for granted. Since [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/main-course/monkfish-orange-salad/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Warm Butterbean, Red Pepper, Green Bean and Mushroom Salad</title>
		<link>http://www.greedygourmet.com/recipes-by-course/starters/warm-butterbean-red-pepper-green-bean-and-mushroom-salad/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/starters/warm-butterbean-red-pepper-green-bean-and-mushroom-salad/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 22:31:36 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[2 Points]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[butterbeans]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[lima beans]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[red peppers]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2009/01/05/warm-butterbean-red-pepper-green-bean-and-mushroom-salad/</guid>
		<description><![CDATA[It was inevitable. Of course the first recipe posted this year will be a healthy one. After scoffing down copious amounts of fatty foods and guzzling booze by the bucket even the most health-conscious individual must be feeling slightly guilty after all the debauchery. If I received a penny from every person who’s going on [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/starters/warm-butterbean-red-pepper-green-bean-and-mushroom-salad/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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