Archive for 'Sauces'

Pork Sausages with Onion & Red Wine Gravy

Posted 27 May 2009 | By Michelle | Categories: Casserole, French, Gluten Free, Lactose Free, Main Course, Sauces, Sausages, Wheat Free, b) 30 - 60 mins | 3 Comments

Confession time. Looking at these photos you will realise that I’m a lover of all things saucy. Plus I was darn hungry when doing this photo shoot and went a little bit overboard. For me it is utter bliss if there is sauce with meat, sauce with mash, sauce with vegetables, sauce with EVERYTHING. [...]

Pan-Fried John Dory with Creamy Mushroom and White Wine Sauce

Posted 19 February 2009 | By Michelle | Categories: French, Gluten Free, Main Course, Sauces, Wheat Free, a) 30 mins or less | 6 Comments

A quick recipe search for John Dory on a few food sites left me mostly empty-handed and disappointed. Thanks to Good Taste Foods, this was my first opportunity to taste this notorious fish and I really, really didn’t want to make a cock-up. It suddenly dawned on me you really can’t go wrong with serving [...]

Pan-Fried Seabass with Garlic Lemon Butter Sauce and Spring Vegetables

Posted 04 February 2009 | By Michelle | Categories: Main Course, Sauces, Wheat Free, a) 30 mins or less | 7 Comments

Fish on its own already tastes so good that you rarely need anything else to liven it up. If you decide to jazz it up a bit be careful not to adulterate the delicate flavour by using overwhelming seasonings. Lemon butter sauce is a standard accompaniment served in South African fish restaurants, which brings out [...]

Simmered Fresh Tomato Sauce

Posted 16 October 2007 | By Michelle | Categories: Gluten Free, Italian, Lactose Free, Main Course, Pasta, Sauces, Vegan, Vegetarian, Wheat Free, c) 1 - 2 hrs | 6 Comments

One thing that never ceases to amaze me is how easily tomatoes grow here in the UK. For four years in a row we’ve had bumper crops of tomatoes. With Gabriel’s arrival this year our vegetable plot got grossly neglected and our poor tomatoes missed out on the tender loving care they needed. Yet we [...]