Afraid of curdling sauces? Flavoured butter is the way to go!
Beef Fillet with Garlic & Mustard Butter
Monday, 21 March 2011 By 9 Comments
Lamb Leg Steaks with Shallots and Sticky Red Wine Sauce
Tuesday, 13 July 2010 By 15 Comments
In less than 30 minutes you can have a juicy steak with a scrumptious sauce in front of you.
Chicken Breast with Creamy Green Peppercorn Sauce
Thursday, 8 July 2010 By 6 Comments
Coriander Chutney A.K.A. Dhania ki Chutney
Monday, 7 June 2010 By 6 Comments
Pork Sausages with Onion & Red Wine Gravy
Wednesday, 27 May 2009 By 5 Comments
Confession time. Looking at these photos you will realise that I’m a lover of all things saucy. Plus I was darn hungry when doing this photo shoot and went a little bit overboard. For me it is utter bliss if there is sauce with meat, sauce with mash, sauce with vegetables, sauce with EVERYTHING. For all sauceaholics out there this recipe is dead simple to follow and the end result scrumptious!
Pan-Fried John Dory with Creamy Mushroom and White Wine Sauce
Thursday, 19 February 2009 By 8 Comments
A quick recipe search for John Dory on a few food sites left me mostly empty-handed and disappointed. Thanks to Good Taste Foods, this was my first opportunity to taste this notorious fish and I really, really didn’t want to make a cock-up. It suddenly dawned on me you really can’t go wrong with serving a French type of creamy white wine sauce with any type of white fish. It was splendid.
Pan-Fried Seabass with Garlic Lemon Butter Sauce and Spring Vegetables
Wednesday, 4 February 2009 By 13 Comments
Fish on its own already tastes so good that you rarely need anything else to liven it up.
Simmered Fresh Tomato Sauce
Tuesday, 16 October 2007 By 6 Comments
One thing that never ceases to amaze me is how easily tomatoes grow here in the UK. For four years in a row we’ve had bumper crops of tomatoes. With Gabriel’s arrival this year our vegetable plot got grossly neglected and our poor tomatoes missed out on the tender loving care they needed. Yet we harvested kilos of them ever week. There was a slight problem though, I didn’t know what to do with them! I needed a solution quick. It would have been an awful shame to let premium quality organic tomatoes go to waste.
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