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	<title>Greedy Gourmet &#187; Sauces</title>
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	<description>It&#039;s all about food</description>
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		<title>Lamb Leg Steaks with Shallots and Sticky Red Wine Sauce</title>
		<link>http://www.greedygourmet.com/2010/07/13/lamb-leg-steaks-with-shallots-and-sticky-red-wine-sauce/</link>
		<comments>http://www.greedygourmet.com/2010/07/13/lamb-leg-steaks-with-shallots-and-sticky-red-wine-sauce/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 23:00:31 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef stock]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[fillet]]></category>
		<category><![CDATA[lamb leg steaks]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[redcurrant jelly]]></category>
		<category><![CDATA[rib-eye]]></category>
		<category><![CDATA[rump]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[sirloin]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2147</guid>
		<description><![CDATA[In less than 30 minutes you can have a juicy steak with a scrumptious sauce in front of you. If you are a long time reader of Greedy Gourmet, you might have seen your share of slow cooked meaty stews. There are plenty of advantages to eating the latter, e.g. the cuts used are cheap, [...]

<h3>Related Posts</h3>

<a href="http://www.greedygourmet.com/2009/05/27/pork-sausages-with-onion-red-wine-gravy/" rel="bookmark">Pork Sausages with Onion &#038; Red Wine Gravy</a><!-- (22.3498)-->, 
<a href="http://www.greedygourmet.com/2010/02/24/lamb-shanks-braised-in-red-wine/" rel="bookmark">Lamb Shanks Braised in Red Wine</a><!-- (21.6063)-->, 
<a href="http://www.greedygourmet.com/2008/04/01/tangy-honey-glazed-shallots/" rel="bookmark">Tangy Honey-Glazed Shallots</a><!-- (20.5373)-->]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/2010/07/13/lamb-leg-steaks-with-shallots-and-sticky-red-wine-sauce/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Chicken Breast with Creamy Green Peppercorn Sauce</title>
		<link>http://www.greedygourmet.com/2010/07/08/chicken-breast-with-creamy-green-peppercorn-sauce/</link>
		<comments>http://www.greedygourmet.com/2010/07/08/chicken-breast-with-creamy-green-peppercorn-sauce/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 23:00:04 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[crème fraîche]]></category>
		<category><![CDATA[green peppercorns]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2207</guid>
		<description><![CDATA[If there is one sauce that I always order with my steak, it is pepper sauce! Don’t ask me why. Rarely do I grind any pepper on my food but when I devour the sauce I more than make up for the other lost opportunities. It was a first for me to work with whole, [...]

<h3>Related Posts</h3>

<a href="http://www.greedygourmet.com/2007/09/25/chicken-with-apples-in-a-creamy-calvados-sauce/" rel="bookmark">Chicken with Apples in a Creamy Calvados Sauce</a><!-- (25.8796)-->, 
<a href="http://www.greedygourmet.com/2008/06/02/leek-stuffed-chicken-breasts-with-a-creamy-white-wine-sauce/" rel="bookmark">Leek-Stuffed Chicken Breasts with a Creamy White Wine Sauce</a><!-- (25.5062)-->, 
<a href="http://www.greedygourmet.com/2007/11/01/chicken-leeks-with-a-creamy-cider-sauce/" rel="bookmark">Chicken &#038; Leeks with a Creamy Cider Sauce</a><!-- (22.6726)-->]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/2010/07/08/chicken-breast-with-creamy-green-peppercorn-sauce/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Coriander Chutney A.K.A. Dhania ki Chutney</title>
		<link>http://www.greedygourmet.com/2010/06/07/coriander-chutney-a-k-a-dhania-ki-chutney/</link>
		<comments>http://www.greedygourmet.com/2010/06/07/coriander-chutney-a-k-a-dhania-ki-chutney/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 13:22:29 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[greek yogurt]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2261</guid>
		<description><![CDATA[The first of a five part series on authentic Indian cooking. Long time readers will probably notice that I am repeating myself here but I am going to give you a bit of background anyway. South Africa’s cuisine is a mishmash of different cultures and a very prominent one is Indian. A huge Indian community [...]

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<a href="http://www.greedygourmet.com/2010/06/12/coconut-chutney-a-k-a-nariyal-ki-chutney/" rel="bookmark">Coconut Chutney A.K.A. Nariyal Ki Chutney</a><!-- (24.7862)-->, 
<a href="http://www.greedygourmet.com/2009/05/26/potato-egg-curry-%e2%80%93-aloo-dimer-djol/" rel="bookmark">Potato &#038; Egg Curry – Aloo Dimer Jhol</a><!-- (15.367)-->, 
<a href="http://www.greedygourmet.com/2007/11/14/cherry-tomatoes-stuffed-with-chili-coriander-crab/" rel="bookmark">Cherry Tomatoes Stuffed with Chili &#038; Coriander Crab</a><!-- (14.605)-->]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/2010/06/07/coriander-chutney-a-k-a-dhania-ki-chutney/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Pork Sausages with Onion &amp; Red Wine Gravy</title>
		<link>http://www.greedygourmet.com/2009/05/27/pork-sausages-with-onion-red-wine-gravy/</link>
		<comments>http://www.greedygourmet.com/2009/05/27/pork-sausages-with-onion-red-wine-gravy/#comments</comments>
		<pubDate>Wed, 27 May 2009 22:21:16 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[beed stock]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pork sausages]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[redcurrant jelly]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2009/05/27/pork-sausages-with-onion-red-wine-gravy/</guid>
		<description><![CDATA[Confession time. Looking at these photos you will realise that I’m a lover of all things saucy. Plus I was darn hungry when doing this photo shoot and went a little bit overboard. For me it is utter bliss if there is sauce with meat, sauce with mash, sauce with vegetables, sauce with EVERYTHING. For [...]

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		<wfw:commentRss>http://www.greedygourmet.com/2009/05/27/pork-sausages-with-onion-red-wine-gravy/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Pan-Fried John Dory with Creamy Mushroom and White Wine Sauce</title>
		<link>http://www.greedygourmet.com/2009/02/19/pan-fried-john-dory-with-creamy-mushroom-and-white-wine-sauce/</link>
		<comments>http://www.greedygourmet.com/2009/02/19/pan-fried-john-dory-with-creamy-mushroom-and-white-wine-sauce/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 21:58:06 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[double cream]]></category>
		<category><![CDATA[John Dory]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[whipping cream]]></category>
		<category><![CDATA[white fish]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2009/02/19/pan-fried-john-dory-with-creamy-mushroom-and-white-wine-sauce/</guid>
		<description><![CDATA[A quick recipe search for John Dory on a few food sites left me mostly empty-handed and disappointed. Thanks to Good Taste Foods, this was my first opportunity to taste this notorious fish and I really, really didn’t want to make a cock-up. It suddenly dawned on me you really can’t go wrong with serving [...]

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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Pan-Fried Seabass with Garlic Lemon Butter Sauce and Spring Vegetables</title>
		<link>http://www.greedygourmet.com/2009/02/04/pan-fried-seabass-with-garlic-lemon-butter-sauce-and-spring-vegetables/</link>
		<comments>http://www.greedygourmet.com/2009/02/04/pan-fried-seabass-with-garlic-lemon-butter-sauce-and-spring-vegetables/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 18:40:32 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[sea bass]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2009/02/04/pan-fried-seabass-with-garlic-lemon-butter-sauce-and-spring-vegetables/</guid>
		<description><![CDATA[Fish on its own already tastes so good that you rarely need anything else to liven it up. If you decide to jazz it up a bit be careful not to adulterate the delicate flavour by using overwhelming seasonings. Lemon butter sauce is a standard accompaniment served in South African fish restaurants, which brings out [...]

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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Simmered Fresh Tomato Sauce</title>
		<link>http://www.greedygourmet.com/2007/10/16/simmered-fresh-tomato-sauce/</link>
		<comments>http://www.greedygourmet.com/2007/10/16/simmered-fresh-tomato-sauce/#comments</comments>
		<pubDate>Tue, 16 Oct 2007 14:33:10 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2007/10/16/simmered-fresh-tomato-sauce/</guid>
		<description><![CDATA[One thing that never ceases to amaze me is how easily tomatoes grow here in the UK. For four years in a row we&#8217;ve had bumper crops of tomatoes. With Gabriel&#8217;s arrival this year our vegetable plot got grossly neglected and our poor tomatoes missed out on the tender loving care they needed. Yet we [...]

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		<slash:comments>6</slash:comments>
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