One of my pet hates, the cocktail sausage, gets a makeover.
Hoisin & Honey-Glazed Chipolatas
Monday, 15 November 2010 By 6 Comments
Pork Sausages with Onion & Red Wine Gravy
Wednesday, 27 May 2009 By 5 Comments
Confession time. Looking at these photos you will realise that I’m a lover of all things saucy. Plus I was darn hungry when doing this photo shoot and went a little bit overboard. For me it is utter bliss if there is sauce with meat, sauce with mash, sauce with vegetables, sauce with EVERYTHING. For all sauceaholics out there this recipe is dead simple to follow and the end result scrumptious!