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	<title>Greedy Gourmet &#187; Sausages</title>
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		<title>Hoisin &amp; Honey-Glazed Chipolatas</title>
		<link>http://www.greedygourmet.com/recipes-by-course/snacks/hoisin-honey-glazed-chipolatas/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/snacks/hoisin-honey-glazed-chipolatas/#comments</comments>
		<pubDate>Mon, 15 Nov 2010 15:22:16 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[chipolatas]]></category>
		<category><![CDATA[hoisin]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[white mustard seeds]]></category>

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		<description><![CDATA[One of my pet hates, the cocktail sausage, gets a makeover. Let’s get two things straight. I don’t hate pork and I don’t hate sausages. What I do despise is the cocktail sausages served at the average party. My inner snob cringes as I watch how indifferently the meat is removed from a shop’s budget [...]]]></description>
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		<title>Pork Sausages with Onion &amp; Red Wine Gravy</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/pork-sausages-with-onion-red-wine-gravy/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/pork-sausages-with-onion-red-wine-gravy/#comments</comments>
		<pubDate>Wed, 27 May 2009 22:21:16 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[beed stock]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pork sausages]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[redcurrant jelly]]></category>

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		<description><![CDATA[Confession time. Looking at these photos you will realise that I’m a lover of all things saucy. Plus I was darn hungry when doing this photo shoot and went a little bit overboard. For me it is utter bliss if there is sauce with meat, sauce with mash, sauce with vegetables, sauce with EVERYTHING. For [...]]]></description>
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