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	<title>Greedy Gourmet &#187; Tarts</title>
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		<title>Courgette, Mascarpone and Parmesan Tart</title>
		<link>http://www.greedygourmet.com/2009/08/04/courgette-mascarpone-and-parmesan-tart/</link>
		<comments>http://www.greedygourmet.com/2009/08/04/courgette-mascarpone-and-parmesan-tart/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 16:26:42 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[baby marrow]]></category>
		<category><![CDATA[courgettes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[zucchini]]></category>

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		<description><![CDATA[Courgette soup. Courgette salad. Fried courgettes. Grilled courgettes. Grated courgettes. Courgette cake. Courgette everything! This year we have a bumper crop of courgettes from our vegetable plot and it is simply amazing how much twelve plants yield. Every day Neil comes into the kitchen with about 2kg (4 pounds) of these beasts. At first I [...]

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<a href="http://www.greedygourmet.com/2009/08/10/courgette-and-avocado-pear-soup/" rel="bookmark">Courgette and Avocado Pear Soup</a><!-- (21.3475)-->, 
<a href="http://www.greedygourmet.com/2008/07/28/new-potato-courgette-tarragon-tortilla/" rel="bookmark">New Potato, Courgette &#038; Tarragon Tortilla</a><!-- (21.1963)-->, 
<a href="http://www.greedygourmet.com/2009/09/29/chocolate-and-courgette-cake/" rel="bookmark">Chocolate and Courgette Cake</a><!-- (17.8749)-->]]></description>
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		<slash:comments>11</slash:comments>
		</item>
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		<title>Cheese &amp; Leek Quiche</title>
		<link>http://www.greedygourmet.com/2009/06/16/cheese-leek-quiche/</link>
		<comments>http://www.greedygourmet.com/2009/06/16/cheese-leek-quiche/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 17:14:34 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheshire cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[shortcrust pastry]]></category>
		<category><![CDATA[whipping cream]]></category>

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		<description><![CDATA[My good friend, Robyn, and her two sisters came over for lunch the other day and as usual I had a treat in store for them. I was keen to use my brand spanking new loose bottom flan tin and what better opportunity than baking a tart? As we were all bustling about in the [...]

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		<slash:comments>3</slash:comments>
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		<title>Creamy Leek Tart</title>
		<link>http://www.greedygourmet.com/2007/11/21/creamy-leek-tart/</link>
		<comments>http://www.greedygourmet.com/2007/11/21/creamy-leek-tart/#comments</comments>
		<pubDate>Wed, 21 Nov 2007 21:55:24 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[double cream]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[short crust pastry]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2007/11/21/creamy-leek-tart/</guid>
		<description><![CDATA[Checking out the food blogging events taking place this month, I came across two similar ones. Becke from Columbus Foodie wanted bloggers to create a pie or tart that represents the region we live in and Jeanne from Cook Sister got mischievous with her topless tarts announcement. I had a few problems though. One, I [...]

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		<slash:comments>8</slash:comments>
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