Chinese
Chicken with Lemon Sauce
Friday, May 9th, 2008Wow, for the past few days I’ve actually seen the sun. Bright blue, clear skies with warm rays of sunshine beating down on this green little island. Imagine that. What better excuse than to take the dogs for a walk, let Gabriel go for a swing and me getting some fresh air and exercise. And […]
Pea & Egg Fried Rice
Monday, May 5th, 2008If there is one thing I learned from making egg-fried rice it is that the rice should be stone cold. At first I used to boil the rice, then immediately fry it. The results were a bit mushy and not so satisfying. Also, don’t fret if you don’t have a wok. Our last wok’s non-stick […]
Chinese BBQ Pork Stir-Fry
Sunday, March 23rd, 2008Happy Easter, everyone! The weather in UK is especially bad this weekend. At one stage Neil and I were standing at a window, hearing the wind howling from the cold North and analysed what exactly was falling. Was it snow, sleet or hail pattering hard on the windows? We still don’t know, but it melted […]
Pork & Spinach Stir-Fry
Thursday, February 7th, 2008Happy Chinese New Year! Just like the West has got astrology, the East has got its own version. This is the first day of the year of the Rat. Let’s get back to food now, shall we? To help you celebrate this day, why not prepare this pork and spinach stir-fry? Chinese take-aways tend to […]