For the first time I read the new recipe for the month of The Daring Bakers, I got excited. No fancy schmancy cakes with lots of layers and different fillings or bizarre frozen cheesecake lollies. No, this challenge’s end result I was actually keen to eat. Unfortunately, it had to wait a while because we went to Ireland and then Gabriel didn’t let me get any normal (nightly) sleep for more than a week. The day before the reveal date I finally baked it and I dare say it was enjoyable. Let’s get on with it.