Fancy emigrating? It’s not easy and probably never will be.
Easy Plum & Port Crumble
Wednesday, 19 October 2011 By 25 Comments
Cornish Saffron Custard Tarts
Monday, 22 November 2010 By 15 Comments
Pork, Chestnut & Cranberry Sausage Rolls
Monday, 8 November 2010 By 6 Comments
Chicken Tikka Masala
Sunday, 31 October 2010 By 11 Comments
Recently pizza may have topped the polls for Britain’s preferred takeaway food but Chicken Tikka Masala is still a firm favourite.
Vanilla Shrewsbury Biscuits with Caramel Filling
Wednesday, 17 March 2010 By 11 Comments
Lemon Curd
Wednesday, 10 March 2010 By 25 Comments
Curd – it must be the unsexiest word in the food dictionary. Can you come up with any others?
Apple and Blackberry Crumble
Friday, 9 October 2009 By 8 Comments
There is simply no stopping summer from slipping away. Thankfully, autumn brings along some goodies to comfort us.
Bacon, Lettuce & Tomato Sandwich a.k.a. BLT Sandwich
Wednesday, 6 May 2009 By 4 Comments
We all know how to make a simple BLT Sandwich. Slices of bread, a few rashers of bacon, some salad leaves and we’re good to go. However, if you want to make it a bit more special then I urge you to try Ed Baines’ version from his latest book, The Best of British.
Beef, Mushroom & Ale Pie
Thursday, 23 April 2009 By 14 Comments
Four days after Gabriel’s birthday it was Neil’s turn to celebrate his. After countless offers from my parents to take him out for a meal he still preferred my home cooking to any restaurants in the area and with good reason.
Shepherd’s Pie
Thursday, 9 April 2009 By 8 Comments
Just like Spaghetti Bolognaise/Bolognese there are more variations to Shepherd’s Pie than you can wave a stick at. Everyone’s got their own twist on this classic British dish and each time it tastes a little bit different but we all get the general idea of what it’s (supposed to be) like. Shepherd’s Pie and Cottage Pie are sometimes used interchangeably but to my mind SP is lamb and CP is beef.