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	<title>Greedy Gourmet &#187; English</title>
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	<description>It&#039;s all about food</description>
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		<title>Vanilla Shrewsbury Biscuits with Caramel Filling</title>
		<link>http://www.greedygourmet.com/2010/03/17/vanilla-shrewsbury-biscuits-with-caramel-filling/</link>
		<comments>http://www.greedygourmet.com/2010/03/17/vanilla-shrewsbury-biscuits-with-caramel-filling/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 19:56:25 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[vanilla essence]]></category>
		<category><![CDATA[vanilla extract]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=1871</guid>
		<description><![CDATA[When was the last time you enjoyed caramel, otherwise known as dulce de leche? Heck, I love it so much I sometimes eat it straight out of a can and it never lasts more than 24 hours in our house. These cookies are crispy and with the creamy filling is a real treat. In fact, [...]

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<a href="http://www.greedygourmet.com/2007/09/06/nigella%e2%80%99s-old-fashioned-chocolate-cake/" rel="bookmark">Nigella&#8217;s Old-Fashioned Chocolate Cake</a><!-- (14.8645)-->, 
<a href="http://www.greedygourmet.com/2008/12/01/caramel-coconut-cake-with-caramel-butter-frosting-pecans/" rel="bookmark">Caramel Coconut Cake with Caramel Butter Frosting &#038; Pecans</a><!-- (14.7518)-->, 
<a href="http://www.greedygourmet.com/2009/04/20/carrot-cupcakes-with-vanilla-buttercream/" rel="bookmark">Carrot Cupcakes with Vanilla Buttercream</a><!-- (14.6634)-->]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/2010/03/17/vanilla-shrewsbury-biscuits-with-caramel-filling/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Lemon Curd</title>
		<link>http://www.greedygourmet.com/2010/03/10/lemon-curd/</link>
		<comments>http://www.greedygourmet.com/2010/03/10/lemon-curd/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 23:50:52 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Breakfast/Brunch]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Jams & Jellies]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=1840</guid>
		<description><![CDATA[Curd &#8211; it must be the unsexiest word in the food dictionary. Can you come up with any others? Before I came to the UK I must admit I never came across lemon curd before. The name surely didn’t do it any justice. The first thing I thought of was bean curd, in other words [...]

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<a href="http://www.greedygourmet.com/2008/08/07/broad-bean-lemon-risotto/" rel="bookmark">Broad Bean &#038; Lemon Risotto</a><!-- (13.3239)-->, 
<a href="http://www.greedygourmet.com/2008/02/13/creamy-pecorino-lemon-pasta/" rel="bookmark">Creamy Pecorino &#038; Lemon Pasta</a><!-- (12.9323)-->, 
<a href="http://www.greedygourmet.com/2008/05/09/chicken-with-lemon-sauce/" rel="bookmark">Chicken with Lemon Sauce</a><!-- (12.4133)-->]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/2010/03/10/lemon-curd/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Apple and Blackberry Crumble</title>
		<link>http://www.greedygourmet.com/2009/10/09/apple-and-blackberry-crumble/</link>
		<comments>http://www.greedygourmet.com/2009/10/09/apple-and-blackberry-crumble/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 23:22:33 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=1321</guid>
		<description><![CDATA[There is simply no stopping summer from slipping away. Thankfully, autumn brings along some goodies to comfort us. This year our Bramble tree gave us five whopping apples. It’s an improvement on last year’s zero. Hopefully as the tiny tree grows it will bestow more presents on us in the coming years. Luckily, our gracious [...]

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<a href="http://www.greedygourmet.com/2008/01/08/blackberry-yoghurt-smoothie/" rel="bookmark">Blackberry &#038; Yoghurt Smoothie</a><!-- (16.2734)-->, 
<a href="http://www.greedygourmet.com/2008/07/02/apple-pistachio-danish-braid/" rel="bookmark">Apple &#038; Pistachio Danish Braid</a><!-- (15.8302)-->]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/2009/10/09/apple-and-blackberry-crumble/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Bacon, Lettuce &amp; Tomato Sandwich a.k.a. BLT Sandwich</title>
		<link>http://www.greedygourmet.com/2009/05/06/bacon-lettuce-tomato-sandwich-aka-blt-sandwich/</link>
		<comments>http://www.greedygourmet.com/2009/05/06/bacon-lettuce-tomato-sandwich-aka-blt-sandwich/#comments</comments>
		<pubDate>Wed, 06 May 2009 21:49:24 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[salad leaves]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[wholegrain mustard]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2009/05/06/bacon-lettuce-tomato-sandwich-aka-blt-sandwich/</guid>
		<description><![CDATA[We all know how to make a simple BLT Sandwich. Slices of bread, a few rashers of bacon, some salad leaves and we’re good to go. However, if you want to make it a bit more special then I urge you to try Ed Baines’ version from his latest book, The Best of British. One [...]

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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Beef, Mushroom &amp; Ale Pie</title>
		<link>http://www.greedygourmet.com/2009/04/23/beef-mushroom-ale-pie/</link>
		<comments>http://www.greedygourmet.com/2009/04/23/beef-mushroom-ale-pie/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 14:25:23 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[d) 2 - 3 hrs]]></category>
		<category><![CDATA[ale]]></category>
		<category><![CDATA[beef stock]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chuck beef]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[English mustard]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[guinness]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[stewing beef]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[Worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2009/04/23/beef-mushroom-ale-pie/</guid>
		<description><![CDATA[Four days after Gabriel’s birthday it was Neil’s turn to celebrate his. After countless offers from my parents to take him out for a meal he still preferred my home cooking to any restaurants in the area and with good reason. There are two pubs in the tiny village, called Canewdon, I live in. One [...]

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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Shepherd&#8217;s Pie</title>
		<link>http://www.greedygourmet.com/2009/04/09/shepherds-pie/</link>
		<comments>http://www.greedygourmet.com/2009/04/09/shepherds-pie/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 13:31:46 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[d) 2 - 3 hrs]]></category>
		<category><![CDATA[beef stock]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lamb mince]]></category>
		<category><![CDATA[lamb stock]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tomato purée]]></category>
		<category><![CDATA[Worcestershire sauce]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2009/04/09/shepherds-pie/</guid>
		<description><![CDATA[Just like Spaghetti Bolognaise/Bolognese there are more variations to Shepherd’s Pie than you can wave a stick at. Everyone’s got their own twist on this classic British dish and each time it tastes a little bit different but we all get the general idea of what it’s (supposed to be) like. Shepherd’s Pie and Cottage [...]

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		<wfw:commentRss>http://www.greedygourmet.com/2009/04/09/shepherds-pie/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Sticky Toffee Pudding</title>
		<link>http://www.greedygourmet.com/2009/04/08/sticky-toffee-pudding/</link>
		<comments>http://www.greedygourmet.com/2009/04/08/sticky-toffee-pudding/#comments</comments>
		<pubDate>Wed, 08 Apr 2009 19:56:26 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[bicarbonate of soda]]></category>
		<category><![CDATA[black treacle]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[double cream]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2009/04/08/sticky-toffee-pudding/</guid>
		<description><![CDATA[I don’t consider myself to be much of a dessert person but if there is one item I simply can’t resist on any menu it is Sticky Toffee Pudding. Devilish sweet and decadent it puts me on a sugar high and a huge grin is plastered on my face for the rest of the day. [...]

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		<slash:comments>21</slash:comments>
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