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	<title>Greedy Gourmet &#187; English</title>
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		<title>Easy Leek &amp; Potato Soup</title>
		<link>http://www.greedygourmet.com/recipes-by-course/starters/easy-leek-potato-soup/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/starters/easy-leek-potato-soup/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 21:01:30 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Baby Food]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Food for Kids]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Low Fat]]></category>
		<category><![CDATA[Low Sodium]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=5085</guid>
		<description><![CDATA[Hands up – do any of you worry constantly whether your children are eating a balanced diet? I know I do. Since Robyn is still quite receptive to new foods I’m not as concerned but Gabriel, the super fussy eater in the house, is a whole other kettle of fish. Through lots of trial and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Easy Plum &amp; Port Crumble</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/easy-plum-port-crumble/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/easy-plum-port-crumble/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 10:36:03 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Low Sodium]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[ground almonds]]></category>
		<category><![CDATA[plums]]></category>
		<category><![CDATA[porridge oats]]></category>
		<category><![CDATA[port]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[unsalted butter]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=4221</guid>
		<description><![CDATA[Fancy emigrating? It’s not easy and probably never will be. My journey started seven years ago when I made a move to UK to live with Neil. The big change along with all the packing I found exhilarating but at the same time just as stressful. The most tedious part of that episode was passport [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<title>Cornish Saffron Custard Tarts</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/cornish-saffron-custard-tarts/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/cornish-saffron-custard-tarts/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 14:47:52 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[corn flour]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[single cream]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2657</guid>
		<description><![CDATA[Who knew saffron was once grown in Cornwall? It is common knowledge that saffron is found in copious recipes in North African and Asian cuisines. I was surprised to find out that England had grown it during medieval times, thanks to Phoenician sailors who dropped by a lot earlier. Unfortunately, it was difficult to grow [...]]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Pork, Chestnut &amp; Cranberry Sausage Rolls</title>
		<link>http://www.greedygourmet.com/recipes-by-course/snacks/pork-chestnut-cranberry-sausage-rolls/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/snacks/pork-chestnut-cranberry-sausage-rolls/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 23:58:57 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[chestnuts]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[pork sausages]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[sausage meat]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2601</guid>
		<description><![CDATA[With the holiday season almost upon us, it’s time to bring out the party food. Sausage rolls are very popular in the UK, South Africa, Australia and New Zealand, although they are cooked with beef, instead of pork, in South Africa. An alternative to pies, Britons often buy them at bakeries for lunch. Appealing they [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
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		<title>Chicken Tikka Masala</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/chicken-tikka-masala/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/chicken-tikka-masala/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 23:27:20 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[double cream]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomato purée]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2588</guid>
		<description><![CDATA[Recently pizza may have topped the polls for Britain’s preferred takeaway food but Chicken Tikka Masala is still a firm favourite. Anyone who has ever eaten it would understand why &#8211; tender and moist cubes of marinated chicken in a creamy yet not too spicy sauce. The joke is although Chicken Tikka is actually authentic [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/main-course/chicken-tikka-masala/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Vanilla Shrewsbury Biscuits with Caramel Filling</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/vanilla-shrewsbury-biscuits-with-caramel-filling/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/vanilla-shrewsbury-biscuits-with-caramel-filling/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 19:56:25 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[margarine]]></category>
		<category><![CDATA[vanilla essence]]></category>
		<category><![CDATA[vanilla extract]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=1871</guid>
		<description><![CDATA[When was the last time you enjoyed caramel, otherwise known as dulce de leche? Heck, I love it so much I sometimes eat it straight out of a can and it never lasts more than 24 hours in our house. These cookies are crispy and with the creamy filling is a real treat. In fact, [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/desserts/vanilla-shrewsbury-biscuits-with-caramel-filling/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Lemon Curd</title>
		<link>http://www.greedygourmet.com/recipes-by-course/breakfast-and-brunch/lemon-curd/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/breakfast-and-brunch/lemon-curd/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 23:50:52 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Breakfast/Brunch]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Jams & Jellies]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=1840</guid>
		<description><![CDATA[Curd &#8211; it must be the unsexiest word in the food dictionary. Can you come up with any others? Before I came to the UK I must admit I never came across lemon curd before. The name surely didn’t do it any justice. The first thing I thought of was bean curd, in other words [...]]]></description>
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		<slash:comments>25</slash:comments>
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