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	<title>Greedy Gourmet &#187; 2. Cuisines</title>
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		<title>Apple Tarte Tatin</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/apple-tarte-tatin/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/apple-tarte-tatin/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 22:01:09 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=4781</guid>
		<description><![CDATA[A sweet end to a tough year. Boy, am I glad it’s not this time last year! Like dominoes Gabriel, Robyn and I got struck down by chicken pox and the whole of December we were basically under house arrest. Neil, the only man standing, did a fine job looking after all of us. Fortunately, [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Easy Plum &amp; Port Crumble</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/easy-plum-port-crumble/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/easy-plum-port-crumble/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 10:36:03 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Low Sodium]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[ground almonds]]></category>
		<category><![CDATA[plums]]></category>
		<category><![CDATA[porridge oats]]></category>
		<category><![CDATA[port]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[unsalted butter]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=4221</guid>
		<description><![CDATA[Fancy emigrating? It’s not easy and probably never will be. My journey started seven years ago when I made a move to UK to live with Neil. The big change along with all the packing I found exhilarating but at the same time just as stressful. The most tedious part of that episode was passport [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<title>Peanut Butter, Pecan &amp; Caramel Brownies</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/peanut-butter-pecan-caramel-brownies/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/peanut-butter-pecan-caramel-brownies/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 19:33:58 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[10 ProPoints]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[all-purpose flour]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[chunky peanut butter]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[double cream]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[kosher salt]]></category>
		<category><![CDATA[pecan nuts]]></category>
		<category><![CDATA[vanilla extract]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=3642</guid>
		<description><![CDATA[If you ever need to justify buying a sugar thermometer, this is it! Believe me, I have tried plenty of brownies from restaurants, food stalls, branded products, you name it. As usual homemade always beats store bought baked goods and none of them had even come close to my Chocolate &#038; Pistachio Brownies. The power [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Moules à la Marinière</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/moules-a-la-mariniere/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/moules-a-la-mariniere/#comments</comments>
		<pubDate>Wed, 11 May 2011 18:52:02 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[9 ProPoints]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Belgian]]></category>
		<category><![CDATA[Diabetic]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Wheat Free]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=3418</guid>
		<description><![CDATA[Let’s face it. Life, as we know it, is complicated. Gone are the days when a man could sit on his boat all day, bring his wife some fish and she’ll actually be happy. Now he has to run errands, change the baby’s nappy and even do some cooking. Gone are the days when a [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Mars Bar Krispies</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/mars-bar-krispies/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/mars-bar-krispies/#comments</comments>
		<pubDate>Mon, 24 Jan 2011 14:05:25 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Confectionary]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Scottish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Kellogg's Rice Krispies]]></category>
		<category><![CDATA[Mars bars]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2822</guid>
		<description><![CDATA[Have you heard of the study where the rats that ate the cardboard box came out healthier than their counterparts who had the cereal? I was wondering if it was just an old wives’ tale and scoured the good old web. Search results yielded nothing on the myth-busting website, called Snopes. I found this and [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/desserts/mars-bar-krispies/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Cornish Saffron Custard Tarts</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/cornish-saffron-custard-tarts/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/cornish-saffron-custard-tarts/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 14:47:52 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[corn flour]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[single cream]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2657</guid>
		<description><![CDATA[Who knew saffron was once grown in Cornwall? It is common knowledge that saffron is found in copious recipes in North African and Asian cuisines. I was surprised to find out that England had grown it during medieval times, thanks to Phoenician sailors who dropped by a lot earlier. Unfortunately, it was difficult to grow [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/desserts/cornish-saffron-custard-tarts/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Pork, Chestnut &amp; Cranberry Sausage Rolls</title>
		<link>http://www.greedygourmet.com/recipes-by-course/snacks/pork-chestnut-cranberry-sausage-rolls/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/snacks/pork-chestnut-cranberry-sausage-rolls/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 23:58:57 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[chestnuts]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[pork sausages]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[sausage meat]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2601</guid>
		<description><![CDATA[With the holiday season almost upon us, it’s time to bring out the party food. Sausage rolls are very popular in the UK, South Africa, Australia and New Zealand, although they are cooked with beef, instead of pork, in South Africa. An alternative to pies, Britons often buy them at bakeries for lunch. Appealing they [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/snacks/pork-chestnut-cranberry-sausage-rolls/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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