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	<title>Greedy Gourmet &#187; French</title>
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	<description>Always thinking of the next meal...</description>
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		<title>Easy Leek &amp; Potato Soup</title>
		<link>http://www.greedygourmet.com/recipes-by-course/starters/easy-leek-potato-soup/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/starters/easy-leek-potato-soup/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 21:01:30 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Baby Food]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Food for Kids]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Low Fat]]></category>
		<category><![CDATA[Low Sodium]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=5085</guid>
		<description><![CDATA[Hands up – do any of you worry constantly whether your children are eating a balanced diet? I know I do. Since Robyn is still quite receptive to new foods I’m not as concerned but Gabriel, the super fussy eater in the house, is a whole other kettle of fish. Through lots of trial and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Apple Tarte Tatin</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/apple-tarte-tatin/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/apple-tarte-tatin/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 22:01:09 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=4781</guid>
		<description><![CDATA[A sweet end to a tough year. Boy, am I glad it’s not this time last year! Like dominoes Gabriel, Robyn and I got struck down by chicken pox and the whole of December we were basically under house arrest. Neil, the only man standing, did a fine job looking after all of us. Fortunately, [...]]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Moules à la Marinière</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/moules-a-la-mariniere/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/moules-a-la-mariniere/#comments</comments>
		<pubDate>Wed, 11 May 2011 18:52:02 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[9 ProPoints]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Belgian]]></category>
		<category><![CDATA[Diabetic]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Wheat Free]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=3418</guid>
		<description><![CDATA[Let’s face it. Life, as we know it, is complicated. Gone are the days when a man could sit on his boat all day, bring his wife some fish and she’ll actually be happy. Now he has to run errands, change the baby’s nappy and even do some cooking. Gone are the days when a [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Pork Fillet and Apples with Creamy Calvados Sauce</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/pork-fillet-and-apples-with-creamy-calvados-sauce/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/pork-fillet-and-apples-with-creamy-calvados-sauce/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 19:40:43 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[calvados]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[double cream]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[pork fillet]]></category>
		<category><![CDATA[pork tenderloin]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=1919</guid>
		<description><![CDATA[At last spring is in the air. What a fabulous excuse to celebrate. So strictly speaking this dish is mostly considered an autumn dish but since apples are widely available year round why do we have to wait until August to enjoy this? Pork and apples is a match made in heaven. Topped with the [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pork Fillet with Creamy Dijon Mustard Sauce</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/pork-fillet-with-creamy-dijon-mustard-sauce/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/pork-fillet-with-creamy-dijon-mustard-sauce/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 16:37:36 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[dijon mustard]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pork fillet]]></category>
		<category><![CDATA[pork tenderloin]]></category>
		<category><![CDATA[souble cream]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=1796</guid>
		<description><![CDATA[What is your favourite cut of pork? Obviously, mine is bacon, gammon and smoked ribs but when it comes to unadulterated pork it is just the fillet I like. Other cuts’ flavour I find very “porky” in taste or the meat simply becomes as tough as old boots. Pork fillet is lean and if cooked [...]]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Honey Glazed Cod with Seasonal Vegetables</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/honey-glazed-cod-with-seasonal-vegetables/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/honey-glazed-cod-with-seasonal-vegetables/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 16:06:08 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chervil]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[flower beer]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[oyster mushrooms]]></category>
		<category><![CDATA[radishes]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[sherry]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2009/09/04/honey-glazed-cod-with-seasonal-vegetables/</guid>
		<description><![CDATA[After we prepared the Ch’tiramisu we got started on the main meal which in French is called Pavé de cabillaud au miel de fleur de bière, palette colorée de légumes de saison. It is a very simple yet nourishing dish from Northern France that was enjoyed with some white wine and bread on the side. [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/main-course/honey-glazed-cod-with-seasonal-vegetables/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Ch&#8217;tiramisu</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/chtiramisu/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/chtiramisu/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 11:55:46 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[amaretto]]></category>
		<category><![CDATA[bailey's]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[dark rum]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[marsala]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[spéculoos biscuits]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2009/08/31/chtiramisu/</guid>
		<description><![CDATA[Ch’tiramisu is Northern France’s answer to Italy’s Tiramisu. What a strange name, I thought. Where is it from? A quick search on the net yielded very few English results and the rest were all in French. There is a famous French movie, called Bienvenue chez les Ch&#8217;tis, which means “welcome to the sticks”. “Ch’ti” means [...]]]></description>
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		<slash:comments>4</slash:comments>
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