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	<title>Greedy Gourmet &#187; Indian</title>
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	<description>Always thinking of the next meal...</description>
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		<title>Chicken Tikka Masala</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/chicken-tikka-masala/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/chicken-tikka-masala/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 23:27:20 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[double cream]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ghee]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tomato purée]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2588</guid>
		<description><![CDATA[Recently pizza may have topped the polls for Britain’s preferred takeaway food but Chicken Tikka Masala is still a firm favourite. Anyone who has ever eaten it would understand why &#8211; tender and moist cubes of marinated chicken in a creamy yet not too spicy sauce. The joke is although Chicken Tikka is actually authentic [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Bombay Potatoes A.K.A Bombay Aloo</title>
		<link>http://www.greedygourmet.com/recipes-by-course/side-dish/bombay-potatoes-a-k-a-bombay-aloo/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/side-dish/bombay-potatoes-a-k-a-bombay-aloo/#comments</comments>
		<pubDate>Sun, 17 Oct 2010 14:57:27 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[colantro]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[cumin seeds]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[vegetable oil]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2556</guid>
		<description><![CDATA[What do you get when a potato and beetroot have a one night stand? A purple potato, of course! Last week UK’s first ever fully inside and out purple potato, called Purple Majesty, landed on the shelves of Sainsbury’s and the media had a field day. Unlike purple sprouting broccoli this purple potato retains its [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Coconut Chutney A.K.A. Nariyal Ki Chutney</title>
		<link>http://www.greedygourmet.com/recipes-by-course/side-dish/coconut-chutney-a-k-a-nariyal-ki-chutney/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/side-dish/coconut-chutney-a-k-a-nariyal-ki-chutney/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 12:29:08 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[chilis]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[mustard seeds]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2271</guid>
		<description><![CDATA[The second instalment of a five part series on authentic Indian cooking. So who or what is Holyfood? Well, let’s just say two guys, Amrik Dhaliwal and Ron Kastner, shook their heads at the not especially healthy “Indian” food served in the UK and decided they can do better. Their aim is to introduce Britons [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Coriander Chutney A.K.A. Dhania ki Chutney</title>
		<link>http://www.greedygourmet.com/recipes-by-course/side-dish/coriander-chutney-a-k-a-dhania-ki-chutney/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/side-dish/coriander-chutney-a-k-a-dhania-ki-chutney/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 13:22:29 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[greek yogurt]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2261</guid>
		<description><![CDATA[The first of a five part series on authentic Indian cooking. Long time readers will probably notice that I am repeating myself here but I am going to give you a bit of background anyway. South Africa’s cuisine is a mishmash of different cultures and a very prominent one is Indian. A huge Indian community [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Potato &amp; Egg Curry – Aloo Dimer Jhol</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/potato-egg-curry-%e2%80%93-aloo-dimer-djol/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/potato-egg-curry-%e2%80%93-aloo-dimer-djol/#comments</comments>
		<pubDate>Tue, 26 May 2009 22:25:10 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[5 Points]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Curries]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander leaves]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[ground cumin]]></category>
		<category><![CDATA[ground turmeric]]></category>
		<category><![CDATA[groundnut oil]]></category>
		<category><![CDATA[new potatoes]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[root ginger]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2009/05/26/potato-egg-curry-%e2%80%93-aloo-dimer-djol/</guid>
		<description><![CDATA[Coconut milk is a must for me in every curry I eat, but sometimes I feel the need for something lighter. The majority of the ingredients used are standard items in most people’s cupboards and fridges. It’s a fantastic recipe to have as a backup for days when you’ve ran out of ideas or fresh [...]]]></description>
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		<slash:comments>5</slash:comments>
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