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	<title>Greedy Gourmet &#187; Italian</title>
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		<title>Citrus Panna Cotta</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/citrus-panna-cotta/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/citrus-panna-cotta/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 15:01:50 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[condensed milk]]></category>
		<category><![CDATA[crème fraîche]]></category>
		<category><![CDATA[gelatine]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[orange flower water]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[passion fruit]]></category>
		<category><![CDATA[pink grapefruit]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2382</guid>
		<description><![CDATA[How many of you have cooked with orange flower water? I for one sure haven’t before this recipe. Outside London, the ingredient is not readily available and every time I saw a recipe in a cookbook or magazine that used orange flower water I quickly dismissed it. What’s the point? By sheer coincidence while walking [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>White Chocolate Panna Cotta</title>
		<link>http://www.greedygourmet.com/recipes-by-course/desserts/white-chocolate-panna-cotta/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/desserts/white-chocolate-panna-cotta/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 15:57:38 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[e) More than 3 hrs]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[caster sugar]]></category>
		<category><![CDATA[double cream]]></category>
		<category><![CDATA[gelatine]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[white chocolate]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=1933</guid>
		<description><![CDATA[I am always a bit stumped when Easter comes around. What exactly do you cook when the time comes? By now I think eggs are such a cliché. Spring lamb perhaps? Since there are always tonnes of chocolate eggs and bunnies in the shops, I thought chocolate would make a good theme and decided to [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<item>
		<title>Chicken, Ham &amp; Cheese Pasta</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/chicken-ham-cheese-pasta/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/chicken-ham-cheese-pasta/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 14:32:35 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[bay]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[crème fraîche]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gouda]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=1749</guid>
		<description><![CDATA[The thought of eating leftovers doesn’t fill most people with enthusiasm but in these tight times it is one no-brainer way to save money. And you know what? It doesn’t have to be bad! This pasta dish is an ideal way to enjoy the last of Sunday’s roast dinner, be it ham, chicken or even [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Four Cheese Pizza A.K.A. Quattro Formaggi</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/four-cheese-pizza-a-k-a-quattro-formaggi/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/four-cheese-pizza-a-k-a-quattro-formaggi/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 20:58:10 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=1363</guid>
		<description><![CDATA[For once try to be adventurous with your toppings and enjoy this smorgasbord of Italian cheeses all on one pizza. Everyone seems to have their own favourite version of pizza dough that they prepare themselves or simply buy ready-made at the shop. If you don’t have your own recipe and are feeling rather daring you [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Butternut Squash Risotto</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/butternut-squash-risotto/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/butternut-squash-risotto/#comments</comments>
		<pubDate>Mon, 23 Feb 2009 17:52:17 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[3 Points]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Risottos]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[carnoroli rice]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[risotto rice]]></category>
		<category><![CDATA[vegetable stock]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2009/02/23/butternut-squash-risotto/</guid>
		<description><![CDATA[Older readers know by now I love butternut. I have posted recipes where it is used in two soups, a vegan meal, roasted and even in pâté. It was only a matter of time that I was going to use in classic risotto. The original recipe I found in olive magazine but adapted it slightly [...]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Globe Artichoke &amp; Sundried Tomato Pizza</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/globe-artichoke-sundried-tomato-pizza/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/globe-artichoke-sundried-tomato-pizza/#comments</comments>
		<pubDate>Wed, 29 Oct 2008 15:52:42 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[e) More than 3 hrs]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2008/10/29/globe-artichoke-sundried-tomato-pizza/</guid>
		<description><![CDATA[Hooray! Another savoury The Daring Bakers challenge for the month of October. This time round it was pizza. Why hasn’t anyone thought about this earlier? No darn layer cake (can you feel how relieved I was?). Please excuse the photos for this post, because it was literally a two minute job. As all food bloggers [...]]]></description>
		<wfw:commentRss>http://www.greedygourmet.com/recipes-by-course/main-course/globe-artichoke-sundried-tomato-pizza/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Broad Bean &amp; Lemon Risotto</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/broad-bean-lemon-risotto/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/broad-bean-lemon-risotto/#comments</comments>
		<pubDate>Thu, 07 Aug 2008 21:22:25 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[4 Points]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[arborio rice]]></category>
		<category><![CDATA[broad beans]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[vegetable stock]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2008/08/07/broad-bean-lemon-risotto/</guid>
		<description><![CDATA[Inspecting each packet at the vegetable seed stand carefully, broad beans immediately caught my eye. Not having a clue what I was about to grow didn’t matter much to me for as long as it came out of my garden I was happy. Strangely, the plants weren’t like the ordinary bean ones, i.e. needing poles [...]]]></description>
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		<slash:comments>13</slash:comments>
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