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	<title>Greedy Gourmet &#187; Moroccan</title>
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		<title>Beef Kefta with Tomato &amp; Feta Couscous</title>
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		<pubDate>Thu, 14 Jan 2010 14:41:26 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[minced beef]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turmeric]]></category>

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		<description><![CDATA[Watch out, people. I’m about to use a cliché. Isn’t it scary how time flies?! It only feels like yesterday when I have cooked and eaten this dish but in actual fact it happened almost a year ago. New Year resolutions have never worked for me and I prefer to think of “lifestyle changes” instead [...]]]></description>
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