I am proud to say that 95% of the time I cook from scratch. The other 5% I cheat just a teeny-weeny bit.
Pork Fillet and Apples with Creamy Calvados Sauce
Wednesday, 24 March 2010 By 1 Comment
Vanilla Shrewsbury Biscuits with Caramel Filling
Wednesday, 17 March 2010 By 11 Comments
Traditional Irish Lamb Stew
Tuesday, 16 March 2010 By 3 Comments
With St. Patrick’s Day just around the corner, it seemed apt to post a traditional Irish recipe.
Lemon Curd
Wednesday, 10 March 2010 By 25 Comments
Curd – it must be the unsexiest word in the food dictionary. Can you come up with any others?
Pork Fillet with Creamy Dijon Mustard Sauce
Tuesday, 2 March 2010 By 12 Comments
Beef Pastitsada
Tuesday, 16 February 2010 By 4 Comments
Italians aren’t the only ones who like to use tomatoes in their cooking – the Greeks do too!
Chicken, Ham & Cheese Pasta
Saturday, 13 February 2010 By 5 Comments
The thought of eating leftovers doesn’t fill most people with enthusiasm but in these tight times it is one no-brainer way to save money.
Teriyaki Salmon with Stir-Fried Noodles
Friday, 22 January 2010 By 5 Comments
When there seems to be no end to the list of jobs that need doing in and outside the house the last thing you feel like doing is cooking.
Beef Kefta with Tomato & Feta Couscous
Thursday, 14 January 2010 By 1 Comment
