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	<title>Greedy Gourmet &#187; Spanish</title>
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	<description>Always thinking of the next meal...</description>
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		<title>Chicken in Pine Nut &amp; Saffron Stew</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/chicken-in-pine-nut-saffron-stew/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/chicken-in-pine-nut-saffron-stew/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 23:00:17 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[e) More than 3 hrs]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Stews]]></category>
		<category><![CDATA[bay]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[safrron]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2138</guid>
		<description><![CDATA[Let’s learn about a new technique about how to thicken and flavour a sauce. If you are like me, you probably thicken your sauces using flour or corn starch but I have recently discovered a new technique. The Spanish use “picada”, a paste that is added to the sauce at the last minute. More accurately, [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Pork Fillet with Orange &amp; Sherry Sauce</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/pork-fillet-with-orange-sherry-sauce/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/pork-fillet-with-orange-sherry-sauce/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 23:14:19 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[8 Points]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[pork fillet]]></category>
		<category><![CDATA[pork tenderloin]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[sherry vinegar]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2008/12/08/pork-fillet-with-orange-sherry-sauce/</guid>
		<description><![CDATA[As everyone knows, December is the busiest time of year. Christmas shopping needs to be done and after that the goodies need wrapping. One after the other Christmas party has to be attended and your “fat” clothes come out of hiding for the silly season. Between all these multitude of to-do lists and events, daily [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>New Potato, Courgette &amp; Tarragon Tortilla</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/new-potato-courgette-tarragon-tortilla/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/new-potato-courgette-tarragon-tortilla/#comments</comments>
		<pubDate>Mon, 28 Jul 2008 23:26:09 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[5 Points]]></category>
		<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Omelettes]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[baby marrow]]></category>
		<category><![CDATA[courgettes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[new potatoes]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[zucchini]]></category>

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		<description><![CDATA[What started off as an enthusiastic project this year ended up in an overgrown mess in our backyard. I so wanted to have a flourishing vegetable garden this year, being able to eat from the plants as we need them, but alas, it didn’t happen. Things were more or less under control until we went [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Potato &amp; Onion Spanish Tortilla</title>
		<link>http://www.greedygourmet.com/recipes-by-course/snacks/potato-onion-spanish-tortilla/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/snacks/potato-onion-spanish-tortilla/#comments</comments>
		<pubDate>Thu, 18 Oct 2007 12:25:31 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Omelettes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat Free]]></category>

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		<description><![CDATA[The Spanish Tortilla is not to be mixed up with the Mexican version. This omelette is one of the Spaniards&#8217; staple foods. Stacks upon stacks of them are in the fridge compartments of supermarkets, ready to eat. In tapas bars they are cubed and speared on cocktail sticks, served with drinks. It can be eaten [...]]]></description>
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		<slash:comments>10</slash:comments>
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