As a long suffering wife I can deeply sympathise with anyone who has to put up with a fussy eater. While I love Western food, especially from the French cuisine, there is a whole other gastronomical experience awaiting you if you head East. Luscious coconut, hot chilis, tangy tamarind, sweet lemon grass and cheeky kaffir lime leaves, just to name a few ingredients; and not one of them Neil likes.

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