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	<title>Greedy Gourmet &#187; Thai</title>
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	<description>Always thinking of the next meal...</description>
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		<title>Thai Red Beef Curry in Sweet Peanut Sauce</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/thai-red-beef-curry-in-sweet-peanut-sauce/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/thai-red-beef-curry-in-sweet-peanut-sauce/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 23:05:53 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Curries]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[kaffir lime leaves]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[red chillies]]></category>
		<category><![CDATA[red curry paste]]></category>
		<category><![CDATA[rump steak]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[thai fish sauce]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=1926</guid>
		<description><![CDATA[I am proud to say that 95% of the time I cook from scratch. The other 5% I cheat just a teeny-weeny bit. More than 10 years ago I was introduced to Thai food when a Wang Thai restaurant opened in Brooklyn, Pretoria. (It doesn’t exist anymore but has other branches.) It opened my eyes [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Prawns (Shrimp) in Spicy Coconut Sauce</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/prawns-shrimp-in-spicy-coconut-sauce/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/prawns-shrimp-in-spicy-coconut-sauce/#comments</comments>
		<pubDate>Mon, 22 Dec 2008 23:24:33 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[b) 30 - 60 mins]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[kaffir lime leaves]]></category>
		<category><![CDATA[lemon grass]]></category>
		<category><![CDATA[limes]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[tamarind]]></category>

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		<description><![CDATA[As a long suffering wife I can deeply sympathise with anyone who has to put up with a fussy eater. While I love Western food, especially from the French cuisine, there is a whole other gastronomical experience awaiting you if you head East. Luscious coconut, hot chilis, tangy tamarind, sweet lemon grass and cheeky kaffir [...]]]></description>
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