Recipes by Weight Watchers Points System
Chicken, Cherry Tomato, Spinach, Raisin & Couscous Salad
Tuesday, June 24th, 2008One of the things I love about roast chicken is its versatility; so much so that leftovers can be transformed into a totally different meal. Take this salad for example. Cool and refreshing, not to mention easy and quick to make; ideal for a hot summer’s day or for taking to work to gobble up […]
Roasted Pumpkin, Red Peppers & Onions with a Sweet Balsamic and Mustard Dressing on a bed of Couscous
Sunday, June 15th, 2008Phew, now that was a mouthful to type. The title looks as if it was an item borrowed from a fancy schmancy restaurant menu, but let me reassure you this is a dead easy recipe to prepare, ultra healthy and to top it all it tastes divine! Sod any decadent dessert and serve me this […]
Baked Kabocha Squash & Butter Bean Soup
Wednesday, April 2nd, 2008My love affair with the Kabocha Squash hasn’t ended. Our love is as strong as ever and I’m sure it will last a loooong time. Every week when Neil is out of sight at the supermarket I dawdle through the fresh produce section, I hear a “Psssst”. When I turn my head, there he is, […]
Grilled Haddock on Lemon, Leek and Pea Rice
Wednesday, March 19th, 2008Dieting doesn’t need to be boring. At this stage, currently in my third week, I’m still enjoying it. Yes, Weight Watchers does require a lot of meal planning, if you’re like me and enjoy a different meal every day, but it’s all part of the fun. I found this recipe on the WW online database, […]