Always thinking of the next meal...
Lately I’ve been very lazy in the kitchen. For months on end I have been planning the week’s meals with militant precision and quite simply grew tired of it. All spontaneity has flown out of the window and I got seriously bored and not that excited about mealtimes. That’s it, I said, things are going to change!
General Tso’s what?!? Many of you in USA and Canada know General Tso’s Chicken as a standard item on every Chinese restaurant menu. The moment I saw the recipe on Bobby’s site called Blog Chef, I just knew I had to make it. Unfortunately, I ran into some problems…
The first time I tried couscous was in Algers, Algeria. (No, you really, I mean really, don’t want to go there, trust me.) At that stage I was a bit nonplussed by this funny looking grainy starch. Little did I know that a few years down the line I will eat it on a very regular basis and enjoy it too. Let’s learn more about couscous.