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	<title>Greedy Gourmet &#187; 6 Points</title>
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		<title>Cajun Turkey &amp; Mango Tortilla Wraps</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/cajun-turkey-mango-tortilla-wraps/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/cajun-turkey-mango-tortilla-wraps/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 17:03:07 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[6 Points]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cajun spice]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[salad leaves]]></category>
		<category><![CDATA[tortilla wraps]]></category>
		<category><![CDATA[turkey]]></category>

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		<description><![CDATA[Lately I’ve been very lazy in the kitchen. For months on end I have been planning the week’s meals with militant precision and quite simply grew tired of it. All spontaneity has flown out of the window and I got seriously bored and not that excited about mealtimes. That’s it, I said, things are going [...]]]></description>
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		<title>General Tso’s Chicken Salad</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/general-tso%e2%80%99s-chicken-salad/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/general-tso%e2%80%99s-chicken-salad/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 20:49:57 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[6 Points]]></category>
		<category><![CDATA[a) 30 mins or less]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Wheat Free]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[corn flour]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[rice vinegar]]></category>
		<category><![CDATA[rice wine]]></category>
		<category><![CDATA[salad leaves]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[sugar]]></category>

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		<description><![CDATA[General Tso’s what?!? Many of you in USA and Canada know General Tso’s Chicken as a standard item on every Chinese restaurant menu. The moment I saw the recipe on Bobby’s site called Blog Chef, I just knew I had to make it. Unfortunately, I ran into some problems… Like any cook, I have my [...]]]></description>
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		<title>Spiced Butternut, Chickpea, Red Onion &amp; Raisin Couscous</title>
		<link>http://www.greedygourmet.com/recipes-by-course/main-course/spiced-butternut-chickpea-red-onion-raisin-couscous/</link>
		<comments>http://www.greedygourmet.com/recipes-by-course/main-course/spiced-butternut-chickpea-red-onion-raisin-couscous/#comments</comments>
		<pubDate>Thu, 22 Jan 2009 14:46:17 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[6 Points]]></category>
		<category><![CDATA[c) 1 - 2 hrs]]></category>
		<category><![CDATA[Lactose Free]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butternut]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[red onions]]></category>
		<category><![CDATA[tabasco sauce]]></category>
		<category><![CDATA[vegetable stock]]></category>

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		<description><![CDATA[The first time I tried couscous was in Algers, Algeria. (No, you really, I mean really, don’t want to go there, trust me.) At that stage I was a bit nonplussed by this funny looking grainy starch. Little did I know that a few years down the line I will eat it on a very [...]]]></description>
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		<slash:comments>9</slash:comments>
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