7 Hour Slow-Roast Shoulder of Lamb
Can you remember the last memorable meal you had? I mean, so memorable, but you will remember it for the rest of your life and you will forever have fond memories of it…
Can you remember the last memorable meal you had? I mean, so memorable, but you will remember it for the rest of your life and you will forever have fond memories of it…
For me shank is the best cut of the lamb. When cooked correctly it is meaty, fall-off-the-bone tender who can possibly resist?
If Monday were to be repeated every day for a month I would be dead soon thereafter. Seriously.
Italians aren’t the only ones who like to use tomatoes in their cooking – the Greeks do too!
Can’t summer come any sooner? Aren’t you fed up with being stuck indoors all day? We certainly are…
Maybe not the most visually appealing dish around but there definitely is no compromise on the flavour front.
When there seems to be no end to the list of jobs that need doing in and outside the house the last thing you feel like doing is cooking.
There is a reason why you rarely see me eating at a pub. Have you ever seen the menu?