Living in the sticks might seem like a dream come true for some but it does have its downsides.
Chicken, Mushroom & Oyster Sauce Stir-Fry
Friday, 9 April 2010 By 10 Comments
On divinely warm, spring days like this the last thing I feel like doing is standing in a hot kitchen.
Chicken, Almond & Orange Salad
Wednesday, 7 April 2010 By 4 Comments
Thai Red Beef Curry in Sweet Peanut Sauce
Tuesday, 30 March 2010 By 10 Comments
I am proud to say that 95% of the time I cook from scratch. The other 5% I cheat just a teeny-weeny bit.
Traditional Irish Lamb Stew
Tuesday, 16 March 2010 By 3 Comments
With St. Patrick’s Day just around the corner, it seemed apt to post a traditional Irish recipe.
7 Hour Slow-Roast Shoulder of Lamb
Wednesday, 3 March 2010 By 15 Comments
Can you remember the last memorable meal you had? I mean, so memorable, but you will remember it for the rest of your life and you will forever have fond memories of it…
Sticky Lemon & Honey Chicken Drumsticks
Friday, 26 February 2010 By 27 Comments
Lamb Shanks Braised in Red Wine
Wednesday, 24 February 2010 By 6 Comments
For me shank is the best cut of the lamb. When cooked correctly it is meaty, fall-off-the-bone tender who can possibly resist?
Chicken, Mushroom & Red Wine Casserole
Sunday, 21 February 2010 By 4 Comments
If Monday were to be repeated every day for a month I would be dead soon thereafter. Seriously.
Beef Pastitsada
Tuesday, 16 February 2010 By 4 Comments
Italians aren’t the only ones who like to use tomatoes in their cooking – the Greeks do too!