Dukkah. The spice mix is infiltrating our Western plates albeit slowly.
Melitzanosalata is Greece’s answer to the Middle East’s Baba Ghanoush and India’s Brinjal Bhaji.
Gigandes Plaki is the perfect meze dish to accompany every authentic Greek meal.
Scared of preparing whole, shell-on prawns? Don’t be. Usually guests eye my handling of the creatures with some trepidation.
Do you love Brinjal Bhaji but haven’t a clue how to prepare it? In this recipe you will see step-by-step how to go about.
Give your food a healthy kick with a dab of this homemade pesto. It’s even vegan friendly!
For those of you on Paleo or low carb diets such as Atkins, these Athenian chicken and bacon skewers are your dream meal.
A simple, straight-forward salad that will fill you up, especially when you’re on a diet during the winter months.
Keen diners would immediately think of duck confit on French restaurant menus but surprisingly fish can also be used. Who could possible resist succulent flakes of tender salmon?
Have you ever wondered what clarified butter is and how to use it?