Dinner Parties
Cherry Tomatoes Stuffed with Chili & Coriander Crab
Wednesday, November 14th, 2007With the holiday season coming up a lot of people will be hosting parties. Cocktail parties, dinner parties, Christmas parties, all types of parties! If you want to wow your guests, prepare this canapé. It’s simple and straightforward. Experience the divine by biting through the tomato and discovering the creamy meatiness of the crab followed […]
Pork Fillet & Prunes with a Creamy Sauce
Wednesday, November 7th, 2007Pork fillet or tenderloin is very lean, so it can be quite a tricky meat to cook with. With a flick of a finger the once rosy and tender flesh can pale, shrivel and turn as tough as old boots. After a lot of experimentation, I have finally mastered one technique to cook this stubborn […]
Chicken, Bacon & Pistachio Terrine
Monday, November 5th, 2007A savoury terrine is ideal for the summer and makes an ideal light lunch or starter. Elegant or rustic, it suits every type of occasion and can be served at picnics, buffets or anything you can think of! Eat it hot. Eat it cold. Eat it on crusty bread, or like me with a crunchy […]