Only mothers can explain this phenomenon. Quite bluntly put, during the summer holidays my brain went to complete mush. Between lying on my stomach playing with trains, singing nursery rhymes and getting excited about counting I managed to invite a complete stranger to join me for dinner.

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Greedy Gourmet went to 5-star Wyndham Grand Hotel‘s restaurant, Chelsea Riverside Brasserie, and liked it.

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Greedy Gourmet explores another healthy ready-made food chain, called Tossed.

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On the same day I visited Locale for lunch, I went to Ora for dinner.

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A customer walks into a restaurant twenty minutes before opening time. What happens next?

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Rarely do I reminiscence about a restaurant menu.

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In early April Hotel du Vin opened its first standalone restaurant, called Bistro du Vin.

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Vegetarian food. The sheer thought of it would get the average man as excited as an hermetic cannibal.

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Before reviewing Bloomsbury St. Restaurant, I’ve never heard of it before and found out the reason why.

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A place where City workers can find healthy meals.

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