Tunner used to cook in sweltering heat during summers and when she finally stopped working in restaurant kitchens she put a stop to it. What this book is about is how to make the most delicious meals with little fuss in the minimum amount of time.
If there is anyone most suitable to write about British cooking, it is Ed Baines. He has years of experience under his belt at the top eateries in London, owns a string of posh restaurants and is even a judge on Britain’s Best Dish. In other words, he knows his stuff. In the introduction he […]
Since I can remember I’ve always been a fan of plants; especially ones that give me food. When adults asked what I would like in return for doing odd jobs I asked for potted herbs you buy at your local nursery. I simply loved the idea that these living beings have medicinal properties that can […]