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	<title>Greedy Gourmet &#187; Books</title>
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	<description>Always thinking of the next meal...</description>
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		<title>Melinda Messenger&#8217;s Family Cookbook</title>
		<link>http://www.greedygourmet.com/reviews/books/melinda-messengers-family-cookbook/</link>
		<comments>http://www.greedygourmet.com/reviews/books/melinda-messengers-family-cookbook/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 12:33:07 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Books]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=3021</guid>
		<description><![CDATA[To say I was sceptical about this book would be a massive understatement. It seems to me these days every Tom, Dick and Harry (or Mary, Jane and Susie) of a celebrity brings out a cookbook. Sometimes it is to squeeze out the last drop of money from their stardom and at others a desperate [...]]]></description>
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		<title>Hix Oyster &amp; Chop House Cookbook</title>
		<link>http://www.greedygourmet.com/reviews/books/hix-oyster-chop-house/</link>
		<comments>http://www.greedygourmet.com/reviews/books/hix-oyster-chop-house/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 10:51:01 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Books]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2865</guid>
		<description><![CDATA[Last year Mark Hix published a cookbook showcasing British cuisine &#8211; here are my thoughts. But let&#8217;s first zip through the recipes I prepared from the book. Miraculously, these Cornish Saffron Tarts were relatively straightforward to make for a non-baker like myself. Better yet, they tasted stunning! So simple to make and an instant success, [...]]]></description>
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		<title>Be My Guest by Fay Lewis</title>
		<link>http://www.greedygourmet.com/reviews/books/be-my-guest-by-fay-lewis/</link>
		<comments>http://www.greedygourmet.com/reviews/books/be-my-guest-by-fay-lewis/#comments</comments>
		<pubDate>Sun, 23 May 2010 20:55:28 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Books]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2187</guid>
		<description><![CDATA[For those who love entertaining guests at home, this book is for you. It is with great pride that I review a South African author’s cookbook for the first time. Fay Lewis, based in Johannesburg, is a well-known and respected food writer and cook in the culinary community. After 25 years in the industry she [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The Thrifty Kitchen by Independent Age</title>
		<link>http://www.greedygourmet.com/reviews/books/the-thrifty-kitchen-by-independent-age/</link>
		<comments>http://www.greedygourmet.com/reviews/books/the-thrifty-kitchen-by-independent-age/#comments</comments>
		<pubDate>Sat, 15 May 2010 11:59:24 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Books]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=2129</guid>
		<description><![CDATA[What a fitting book for the times we live in. Since the recession started a lot of families had to tighten their belts and look at their budgets carefully. Suddenly everyone was out looking for a bargain and eating in instead of out had become the trend. But where to start? This is where The [...]]]></description>
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		<title>The Abel &amp; Cole Cookbook</title>
		<link>http://www.greedygourmet.com/reviews/books/the-abel-cole-cookbook/</link>
		<comments>http://www.greedygourmet.com/reviews/books/the-abel-cole-cookbook/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 15:38:59 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Books]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/?p=1529</guid>
		<description><![CDATA[Since I’m a fan of Abel &#038; Cole and their policy I eagerly received their cookbook for review. The book didn’t disappoint. The photography is professional and simply beautiful. It portrays Keith Abel, the author, as just a “regular guy” like you and me, who likes to cook. What makes his recipes a bit different [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Simply Summer by Angela Tunner</title>
		<link>http://www.greedygourmet.com/reviews/books/simply-summer-by-angela-tunner/</link>
		<comments>http://www.greedygourmet.com/reviews/books/simply-summer-by-angela-tunner/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 19:18:10 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Books]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2009/06/08/simply-summer-by-angela-tunner/</guid>
		<description><![CDATA[Tunner used to cook in sweltering heat during summers and when she finally stopped working in restaurant kitchens she put a stop to it. What this book is about is how to make the most delicious meals with little fuss in the minimum amount of time. The introduction is loaded with handy tips and shortcuts. [...]]]></description>
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		<title>The Best of British by Ed Baines</title>
		<link>http://www.greedygourmet.com/reviews/books/the-best-of-british-by-ed-baines/</link>
		<comments>http://www.greedygourmet.com/reviews/books/the-best-of-british-by-ed-baines/#comments</comments>
		<pubDate>Mon, 11 May 2009 21:53:57 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Books]]></category>

		<guid isPermaLink="false">http://www.greedygourmet.com/2009/05/11/the-best-of-british-by-ed-baines/</guid>
		<description><![CDATA[If there is anyone most suitable to write about British cooking, it is Ed Baines. He has years of experience under his belt at the top eateries in London, owns a string of posh restaurants and is even a judge on Britain’s Best Dish. In other words, he knows his stuff. In the introduction he [...]]]></description>
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