After 10 years of making my own sushi I jumped at the opportunity to go to my first sushi and sashimi class.
Virtual College’s Food Safety and Hygiene for Catering Course
Wednesday, 4 November 2009 By 1 Comment
Months and months ago I was offered this course but with a wave of the hand I turned it down. As much as I was interested in the subject matter, my time is little and oh so precious and I didn’t quite see how it will fit in the scheme of things.