What is your desert island dish?
Mine is very simple. Just halve a ripe avocado pear, preferably of the Hass variety, and sprinkle it with Maldon’s smoked salt. If you’re feeling cheeky you can splash on some fresh lemon juice and a bit of caster sugar for a kick. Just never ever forget the salt!
Now that you know my desert island dish, here is William Curley’s:
… and you can find many more over at Maldon Salt’s blog.
The Desert Island Dishes
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steak and homemade chips with blue cheese sauce
Jacket Potato with Chilli and Cheese x
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Peach Melba Cheesecake
Macaroni cheese – really comforting and gooey with a crispy top.
Chicken, stuffed with soft cheese and wrapped in bacon!
Cauliflower cheese.
Jamaican pepperpot stew
Roast Suckling Pig!
Halloumi cheese salad
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Sunday Roast!
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Shepherds Pie
Salmon with new potatoes and fine green beans followed by double chocolate cheesecake
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Chicken breast stuffed with garlic & soft cheese wrapped in parma ham
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Chicken Curry with naan bread
Chinese Takeaway!!
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Thai Green Curry
shepherd#s pie
Lasagne
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Pasta with chicken and bacon in a creamy sauce
Chicken and pasta bake.
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sticky bbq chicken melt
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