What is your desert island dish?
Mine is very simple. Just halve a ripe avocado pear, preferably of the Hass variety, and sprinkle it with Maldon’s smoked salt. If you’re feeling cheeky you can splash on some fresh lemon juice and a bit of caster sugar for a kick. Just never ever forget the salt!
Now that you know my desert island dish, here is William Curley’s:
… and you can find many more over at Maldon Salt’s blog.
The Desert Island Dishes cookbook is a compilation of over 60 of the world’s best chefs’ dishes which they can’t live without. Now three lucky Greedy Gourmet readers have a chance to win a copy. Just follow the instructions below.
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